What's for tea tonight? (#8)

[nottsgirl]

Hoummus on toast. Steamed tenderstem broccoli sautéed with lemon and soy sauce.

 

[mrsfran]

Halloumi and veg tray bake.

 

[Saffy]

Leftover roast dinner but I'm adding some fresh veg with it.
Lemon curd yoghurt for pudding.

 

[Epona]

Ended up not cooking last night and just had some crisps and chocolate.

Fakeaway of some sort tonight as N is definitely not working, just waiting for him to wake up enough to choose between Thai style, Sichuan type thing, or black bean and garlic sauce for his prawn stir fry.

EDIT: Sichuan type thing it is! They are all much the same in terms of cooking effort, and I like all 3 so was happy to leave it to him to choose.

 

[May Kasahara]

Pasta of some kind. Possibly quite a lazy kind.

 

[Numbers]

Soup as main with soft pitta cheese sangwich type thingy for dipping.
Cpl of boiled eggs and hummus side.

 

[Orang Utan]

Mushroom cassoulet - lush, that’s going in the book

 

[RubyToogood]

Unloved tromboncino and chickpea curry from the freezer with a baked sweet potato, dollop of yoghurt, dollop of pear chutney.

 

[UrbaneFox]

Very good pie, with plenty of fish and prawns. I am sick of crap pies with 5% meat etc, as are most of us.

 

[sojourner]

Fella's making a big-arsed creamy vegetable soup, which we'll have with cheese on homebaked wholemeal 8 seed toasted bread.

Last of the fruitcake with a brew. Technically, the cake should last 7 days, but it's so lush we're lucky to get a 4th day out of it

 

[nottsgirl]

Miso butter noodles with tomatoes and spring onions.

 

[mrsfran]

Miso butter noodles with tomatoes and spring onions.

This sounds good, recipe?

 

[cesare]

Lasagne with salad and sweepo airfried chips.

Sugar free dark chocolate after.

 

[mrsfran]

Pho broth with glass noodles and coriander and bean sprouts and other stuff.

 

[nottsgirl]

This sounds good, recipe?

Rukmini Iyer’s quick and easy recipe for miso butter noodles with tomatoes and spring onions | Noodles | The Guardian

This delicious bowlful is merely a matter of soaking udon noodles while you toast pine nuts and stir-fry ginger, garlic and spring onions

amp.theguardian.com

It is so good and super easy. The only thing I would say is that that recipe does not serve 2 people. It’s a big portion for 1. I would say doubled it would serve 3.

 

[mrsfran]

Thank you!

 

[nottsgirl]

Thank you!

Also I don’t use the pine nuts because they’re very expensive and I think it’s nicer without.

 

[LeytonCatLady]

Roast pork, but it wasn't as nice as I usually make it as there's a problem with our oven, so I had to fry the pork and potatoes.

 

[sojourner]

Saag paneer, Clay Oven garlic and coriander naan, roast spiced cauli.

Selection of dark choccy.

 

[seeformiles]

White fish fillets tossed in flour (seasoned with dried lime, salt and chilli powder) then fried. Served with a bake consisting of layers of baked courgette slices and a Gruyere and dill sauce - plus another side of rice with crispy bacon bits, onions, chopped Kalamata olives.

 

[Numbers]

We're going out for dinner to one of our fav restaurants so I shall be eating Entrecote Steak with homemade Frites, garlic maitre’d butter + petit salad. I have the same thing anytime we go there and we've been going 20+ years. I cannie wait.

 

[nottsgirl]

Spaghetti with sundried tomato pesto and prawns.

 

[UrbaneFox]

Mushroom and pak choi risotto. Mints.

 

[May Kasahara]

Spag bol and garlic bread.

 

[Saffy]

Lots of lovely bread with garlic yoghurt, chili sauce and falafel.
Chicken shish with bulgar pilaf and a massive salad with pickled red cabbage and onions.
One of my favourite dinners!

 

[UnderOpenSky]

Brown rice and white beans with szechuan green beans on the side. I dumped a load of frozen spinach in the slow cooker with the beans, looked a bit odd, but tasted fine and I'm hoping somewhat healthy.

 

[smee]

Puff pastry tart with beetroot and pesto (homemade with almonds, basil and garlic) tonight. Was ok but a little dry will add something (maybe just oil and balsamic syrup) to leftovers for tomorrow. But with a really nice salad of pea shoots (found on the street! - a few of them, packaged ), roast peppers and avocado with a maple syrup, mustard and garlic dressing.
Made a change from the very heavily chilli and garlicked tomato pasta I’ve been eating for last couple of days due to sniffles.

 

[sojourner]

Mozarella cheeseburgers, smoked paprika wedges, Romaine dressed in EVOO/red wine vinegar.

Caramel Creme Egg, Terry's Mini Eggs.

 

[May Kasahara]

Some sort of pub tea with my dad, pre-theatre.

 

[BoatieBird]

Halloumi traybake with new potatoes, peppers, red onions and green beans.