What's for tea tonight? (#8)

[Saffy]

I asked husband to make chilli for tea because I had a migraine and went to bed. Chilli has been made but there's nothing to have with it.
It's like when I make dinner the rice/salad/bread magically appears.

So a bowl of chilli and then an ice lolly for pudding.

 

[sojourner]

We just demolished a good third of the cake. Oops. Soooo gooood.

 

[sojourner]

I asked husband to make chilli for tea because I had a migraine and went to bed. Chilli has been made but there's nothing to have with it.
It's like when I make dinner the rice/salad/bread magically appears.

So a bowl of chilli and then an ice lolly for pudding.

Send the idle fuck to the shop for rice

 

[rubbershoes]

Chicken curry, made from scratch

 

[weltweit]

Might have an omlette

Actually it's late and I am not hungry

 

[Zorra]

About 2kg of popcorn and sweets at the Barbie movie, all came home not wanting any tea

 

[UnderOpenSky]

Making a coconut urid dahl, turkey leg tandoori kebabs, roast beetroot and rice.

 

[newme]

SO meal night so a big roasty thing I could not possibly do better even with what are supposed to be better techniques. pressure cooked brisket with, roast potatoes, glazed carrots, onion gravy finished with the brisket juices, yorkshires and some other veg I forgot but it will be roasted and delicious. Then I will eat it too fast and want more, to find there actually is more, that could go either way.

just realised we have no sweded so no swede and carrot mash with pepper!

 

[iona]

Lamb chops, fried onions, tatties in some form or other, cabbage and french beans. Lemon, courgette and poppy seed cake for after.

I had baked tatties for breakfast too but they're really good when they're fresh out the ground

 

[Biddlybee]

Steamed potatoes, carrots and green beans with mackerel.

 

[iona]

Oh and carrots since the ones I bought from the "good" shop for fermenting are covered in mould a few days later

 

[newme]

Oh and carrots since the ones I bought from the "good" shop for fermenting are covered in mould a few days later

I am being offered large amounts of rhubarb. I know I will never use it in time and it will end up in the compost.

 

[UnderOpenSky]

I am being offered large amounts of rhubarb. I know I will never use it in time and it will end up in the compost.

Put it in some gin?

 

[Epona]

I think I'm going to get either a rump steak or a pork chop out of the freezer, and have it with fried mushrooms, peas, onion & red wine gravy, and whatever I decide out of chips/wedges/roasties!

 

[newme]

Put it in some gin?

I don't like Gin :/

 

[danny la rouge]

I don't like Gin :/

You don’t like tonic.

/hipster.

 

[iona]

I am being offered large amounts of rhubarb. I know I will never use it in time and it will end up in the compost.

Chop it into chunks and freeze it?

 

[newme]

You don’t like tonic.

/hipster.

I don't like either, nor 8 flavours of gin I tried.

 

[iona]

Really it's too late to be picking rhubarb mind unless the plants are really thriving and still growing strongly

 

[May Kasahara]

Lemony baked cod, rice and broccoli/carrots/peas. Just got home from holiday and can't wait to eat some plain, healthy food

 

[newme]

Chop it into chunks and freeze it?

Good idea! Loads of freezer space now I started eating more meals I made than I made more of. Didn't realise it froze well. Have a vacuum sealer too.

 

[iona]

Good idea! Loads of freezer space now I started eating more meals I made than I made more of. Didn't realise it froze well

It isn't that noticeable ime since it softens when you cook it anyway. Just either freeze chunks on a tray and then bag up, or do multiple portion-sized bags! I use ziplock bags and suck all the air out of an open corner before sealing them completely.

 

[iona]

I really need to get myself a freezer

 

[danny la rouge]

I don't like either, nor 8 flavours of gin I tried.

I love tonic and drink it on its own as a refreshing soft drink.

 

[newme]

I really need to get myself a freezer

I have three lol. Did have 5 people and a dog plus loads if homecooked stuff tho. 8l of stock to do something with.

 

[newme]

I love tonic and drink it on its own as a refreshing soft drink.

Each to their own.

 

[shakespearegirl]

I am being offered large amounts of rhubarb. I know I will never use it in time and it will end up in the compost.

If only you could send it to me in Portugal- I so miss rhubarb and have never seen it here

 

[RubyToogood]

I loathe tonic but gin is lovely. This is problematic.

I'm having veggie spag bol followed by lemon and courgette cake.

I'm eating too much pasta. It ends up being the default non-meat option all the time.

 

[Zorra]

Birthday today! So take away (chosen by the kids): butter chicken, chicken korma, lamb Rogan josh and many garlic naan. They don't do peshwari naan here but it was all very nice. Followed by carrot birthday cake

 

[BoatieBird]

I loathe tonic but gin is lovely. This is problematic.

Rhubarb gin with ginger ale is lush!