What's for tea tonight? (#8)

[Orang Utan]

Leek eggah
Baked potatoes
A fuckton of butter

 

[RubyToogood]

Something in the pub. Probably vegeburger, despite pouring scorn on burger based pub menus.

 

[Boris Sprinkler]

Jamaican Yard curry. Cooked on an induction hob.

 

[Biddlybee]

Veg stir fry with noodles and cashews.

 

[Rebelda]

Change again sorry likers. Spag bol

 

[Epona]

Jamaican Yard curry. Cooked on an induction hob.

That looks excellent!

 

[Epona]

Change again sorry likers. Spag bol

Yeah I was wavering earlier and spag bol was one of the potential options here too

Sticking with plan A though, which doesn't take as long to cook (and will have spag bol sometime soon!)

I change my mind about tea all the time

 

[Numbers]

Fish pie for Mrs Numbers, Veg soup with hummus, avacadoe and boiled eggs side for me.

 

[May Kasahara]

Fried fish and wedges.

 

[redcogs]

Chillie concarne rice pitas followed by hug mug of hot tea and fig biscuits. i am one greedy fuck.

 

[shakespearegirl]

Super posh dim sum with clients, in cab on the way and clients have just cancelled as it’s too far from their hotel

 

[Boris Sprinkler]

That looks excellent!

It was. I rarely get cooked for so I feel most privileged.

 

[RubyToogood]

I actually had fish and chips.

 

[poppy60]

Last night had salmon ,broccoli and baby potatoes.Not decided on tonight's.

 

[LeytonCatLady]

A Bernard Matthews turkey burger with spuds and veg.

 

[sojourner]

He's having a crack at tsebhi birsen tonight, with white basmati and sour cream

Buttered scones with homemade strawberry jam and a decaff tea for afters.

 

[Epona]

I think I might go for the spag bol tonight

I've got enough time now to let it simmer for ages as it deserves (well my meat version, anyway! The quorn/veggies one for OH doesn't need as long) instead of it being a last minute thought last night!

 

[Orang Utan]

Something involving a lamb shank

 

[gentlegreen]

I'm having to cook up my two remaining broccolis because they'd started to flower in the fridge...
I will then mix in the remaining 3 day old veggie stew based on red onion , red cabbage and carrots ... plus of course beans and canned toms ...


And I ran out of cheap Aldi varietals so I've opened a 16 year old bottle of "Promenade des Papes" Plan De Dieu CDR Villages ..

It's seriously smooth and full-bodied now - perhaps a hint of caramel ..
I have quite a stash of very old bottles that I need to shift before I move house though I suppose I could give it to my family and friends...

 

[sojourner]

Something involving a lamb shank

No but what are you having to eat?

 

[mrsfran]

Well, it was a broccoli and mushroom stir fry...

 

[mrsfran]

I cobbled together another one with broccoli stalks and elderly mushrooms from the fridge.

 

[Epona]

If I'd done that (and I have done on occasion!) there would have been a lot of swearing

 

[redcogs]

cheddar and branston piece made with thick white bread. the branston will surely cover the 5 fruits a day? swilled down with a full glass of indian tonic water without gin. living the dream here

 

[Rebelda]

Peri peri roast chicken and cauliflower, roast new potatoes, steamed cabbage and runner beans. Mayo and pickled red cabbage. Grapefruit gin, lime, and soda. Stuffed.

 

[UnderOpenSky]

Went to a veggie Indian place called Lilliy's and tried an Uttampam and other nice stuff. It was all quite good value, couldn't eat everything we ordered (but they offered us a box for take out). There was also a lovely samba which was something I'd totally forgot about, but remembered how much I enjoyed.

 

[Epona]

Went to a veggie Indian place called Lilliy's and tried an Uttampam and other nice stuff. It was all quite good value, couldn't eat everything we ordered (but they offered us a box for take out). There was also a lovely samba which was something I'd totally forgot about, but remembered how much I enjoyed.

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That looks bloody delicious!

 

[shakespearegirl]

Another super fancy dim sum place which was heaving last night. London restaurants and hotels are packed this week! It was lovely but ill be v happy to get home very late tonight.. it’ll be a pret dinner at Stansted tonight

 

[sojourner]

If I'd done that (and I have done on occasion!) there would have been a lot of swearing

If I'd done that, there'd be a lot of cat fluff in my stir fry

 

[sojourner]

Well, he's now been told twice about the front right gas ring, and the SIMMERING rings. Ahem. Just about saved tea.

Tonight, I'll be frying some halloumi and making lime and chilli couscous and green salad, and he'll be making his first tomato salad. We'll have a load of black olives with it all too.

Buttered sultana scone slathered in homemade strawberry jam, and a decaff tea.