We had some kind of jackfruit pie represented as a vegan steak pie (pretty good), tenderstem and a mushroom sauce made with mushrooms, onions, carrots, celery veg stock and oatly creme fraiche. Would have again.
No such thing as a free meal...I got taken out as a thank you for doing loads of organising (and it turns out to ask mr to do loads for a charity event), had carbonara, it was absolutely lush. The small Italian place has only been doing antipasto an salads but have just started pasta. Mmmmmmm