What's for tea tonight? (#8)

[Epona]

Went out with my parents today and had a late pub lunch of steak and ale pie, chips, peas and gravy.

So I probably won't want to eat tonight, but if I fancy something later I have options for something quick including cheese on toast or a sausage sarnie so it's all good.

 

[sojourner]

Charred tenderstem with black beans, avocado, red onion, peanuts, garlic, chilli and limes. Traybake out of the Quick Roasting Tin book. Would normally pooh pooh avocado but it came free with Oddbox so might as well eat it. Will have with brown rice.

Choccy cake and raspberries.

 

[Aladdin]

Beef mushroom and onion stirfry.

 

[May Kasahara]

Just me and the daughter at home this evening, so will see what she wants.

 

[moonsi til]

Naan bread topped with tikka paneer, Indian style salad & mint yoghurt.

 

[Johnny Vodka]

Going to try jackfruit tacos.

 

[cesare]

Gammon, sweet potato airfryer wedges, watercress and coleslaw.

Chia pudding with some fruit afterwards, and maybe a small piece of sugar-free chocolate in front of the TV.

 

[Saffy]

Roasted veg tart, roast potatoes, roast parsnips, broccoli and carrots. Topped with gravy.
Had a few meaty dinners lately and need to give it a break.

Baked apple and greek yoghurt for pudding.

 

[Epona]

I'm hoping that chicken breast will be defrosted in time for me to do a stir fry tonight, I also have peppers and carrots and some cashews. Fancy something in the direction of Thai style, with jasmine rice.

 

[Ron Merlin]

Minced beef and onion pie with steamed leek and petits pois.

 

[quiet guy]

Cod fish cake with cabbage, broccoli and new potatoes. May follow up with.bread and butter pudding with cream.

 

[Looby]

Last night was chipotle chicken traybake.

Tonight was lasagne and garlic bread. There is pudding but I’m too full I think.

 

[Epona]

Last night was chipotle chicken traybake.

Tonight was lasagne and garlic bread. There is pudding but I’m too full I think.

Particularly love the sound of the chipotle chicken traybake!

 

[Rebelda]

Baked ham (yuck, I always forget, boiled is best. Lots leftover, will go in a pie), roast potatoes, carrots, broccoli, gravy.

Apple crumble and custard for afters. Thinking about second.

 

[sojourner]

Charred tenderstem with black beans, avocado, red onion, peanuts, chilli and limes. Traybake out of the Quick Roasting Tin book. With brown rice.

Well that was really tasty!

 

[Orang Utan]

Proper superior big mumma sirloin steak
Cheesy parsnip and carrot mash with goose fat instead of butter
Spinach

 

[Looby]

Particularly love the sound of the chipotle chicken traybake!

It was nice. I usually just use paprika and oil but I got some jars of chipotle and tomato paste from Sainsbury. They must be discontinuing them because they were 5p each.

Not sure what to do with the rest, maybe bbq marinade.

 

[mrsfran]

I'm in Milan. We went to an Aperol Spritz bar on the main square, where they served us some bites with the drinks - mini burgers, mini salmon bagels, battered cod squares, mozzarella and tomato pasties. Then we went here https://www.giuliopaneojo.com/ where I had the pappardelle alla carrettiera (ribbon pasta with tomato, tuna and anchovies).

 

[BoatieBird]

Yesterday was slow cooker beef stew, with added beetroot, which was delicious!

Tonight it's shepherd's pie.
I got some aubergines in my oddbox so I might try to incorporate them somehow

 

[shakespearegirl]

I had roast chicken and all the veg…

 

[sojourner]

Braised green lentils, jacket spuds, sprouts, steamed/buttered/black peppered white cabbage.

Either bramble crumble with custard or a seedy flapjack for afters.

 

[moonsi til]

Mashed sweet potato
Veggie sausages (can’t believe it’s not pork)
Veg from the freezer -think there is carrots & green beans.
Gravity.

 

[Epona]

Yesterday was slow cooker beef stew, with added beetroot, which was delicious!

Tonight it's shepherd's pie.
I got some aubergines in my oddbox so I might try to incorporate them somehow

IMO the ideal way to incorporate aubergine into a dish that already involves lamb mince and potato is to make moussaka - but then again I am a Greek food nut, if I can turn a meal Greek, I will.

 

[shakespearegirl]

Mushrooms stuffed with mushrooms, bacon, cheese and breadcrumbs

 

[Epona]

I've got a chicken breast defrosted that needs using tonight (I started freezing them in pairs and ofc they stuck together so I currently have to have chicken 2 nights in a row once I've defrosted some ).
I'm defrosting lovely plaice fillets that I got off the reduced to clear for 74p in Sainsburys a while back and popped in the freezer.

OH is off today and so I'm going to do him fried plaice (probably lightly dusted in seasoned flour) with jollof rice.
I'm going to incorporate my chicken that needs using into my portion of jollof rice so it's an all in once rice dish - om nom nom.
If it turns out there are 2 plaice fillets in the pack (am unsure until I open it up) then depending on size of them we can either share the 2nd one tonight, or OH can have it tomorrow with chips.

 

[May Kasahara]

Chicken tagliatelle. Made by my husband, which makes it even better

 

[Zorra]

Pasta bake, spicy sausage and roast veg sauce using merguez snossiges which worked well. Whizzed up the cheesy leeks from yesterday to make a bechamel type topping, had with spinach and avocado salad. So not much of a thrill but used up odds and sods from the fridge and got through Monday

 

[cesare]

We had aubergine and chickpea curry (a BBC Good Food recipe) with chapattis. The frying off of the aubergine wedges was done in the airfryer with just a tiny bit of oil for the chilli powder to stick.

 

[poppy60]

Tonight will be jalapeno and monterey jack pork sausages,baby potatoes and broccoli

 

[sojourner]

Braised green lentils, jacket spuds, sprouts, steamed/buttered/black peppered white cabbage.

Realised yesterday that I had to use up fresh coriander and tomatoes cos they were on their last legs, so made two teas! A borlotti and black-eyed bean chilli with green peppers, cheese, sour cream and brown rice, which is what we ended up eating cos it smelled soooo delish.

Braised green lentils tonight instead, and it's already made, yay, so I only have to do the veg. Deffo bramble crumble and custard tonight cos we had a flapjack last night.