Yup, translates as 'ranch eggs'. I usually have it as a breakfast, but we'll eat it for any meal. Here's my version:
vegetable oil
2 tortilla wraps per person
1 onion, chopped
2 cloves garlic, chopped
Chilli to your taste
1 tin chopped tomatoes
1 tsp ground cumin
1 tsp ground coriander
salt and pepper
2 fried eggs per person
grated cheese - Monterey Jack, Emmental, or cheddar will do
sprinkling of paprika
Turn the oven on low
Heat some oil in a large frying pan and fry the bread for a few seconds on each side. Make a tin foil envelope, put the tortillas in and chuck into the oven to keep warm.
In a little more oil fry the onion, garlic and chilli until soft.
Add the tomatoes, cumin, coriander, salt and pepper and reduce to a thick sauce.
Fry the eggs.
Put two tortilla on each plate.
Spoon over the tomato sauce and spread evenly.
Put an egg on each tortilla, then sprinkle with grated cheese and paprika.
I usually serve it with refritos (a batch from the freezer or tinned). It's much easier to make with two frying pans.