What's for tea tonight? (#8)
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sheothebudworths
Up the bum - no babies!!!
Spag bol with more bundles of psb....it is *THAT TIME* again.... 
.....lucky we all like it so much!
Fruit splits for pudding for them and the last pear for me.
.....lucky we all like it so much!Fruit splits for pudding for them and the last pear for me.
sheothebudworths
Up the bum - no babies!!!
Defo do, b! The fresher you can get it the better. I had some not long ago from Sainsburys and it was also bitter and stringy and horrible. Nothing like *proper* psb, which is delicious. 
ETA - Has he stopped dancing after last nights fudge sample, yet?
ETA - Has he stopped dancing after last nights fudge sample, yet?
wayward bob
i ate all your bees
send us some psb sheo i fuckin love it 
don't think i'm diong tea tonight so it'll be whatever mr bob dreams up.
don't think i'm diong tea tonight so it'll be whatever mr bob dreams up.
Biddlybee
making knots with sticks
I was going to say thatsend us some psb sheo i fuckin love it
wayward bob
i ate all your bees
get some from a farmers market or a veg box or summat bee it really is delish or get sheo to send you some
or get sheo to send you some 
colacubes
Mr Hot Cookie
I was going to say that
They've got massive bags of it for £1 at the farmers market today. That will also be accompanying my dinner
Biddlybee
making knots with sticks
Just got meself one, cabbage has now been relegatedThey've got massive bags of it for £1 at the farmers market today. That will also be accompanying my dinner
Looby
Well-Known Member
I'm so glad I did the lamb shanks today, my dinner was amazing.
The lamb was in the oven all afternoon with rosemary, red onion, garlic, red wine and stock then I chucked some carrots in before the end. Roast spuds, green beans and broccoli and gravy from the juices.
And the shanks were only 3 quid.
The lamb was in the oven all afternoon with rosemary, red onion, garlic, red wine and stock then I chucked some carrots in before the end. Roast spuds, green beans and broccoli and gravy from the juices.
And the shanks were only 3 quid.
My mum cooked chicken, roast spuds / carrots / snips / onion, peas, cabbage, blockery, bread sauce, pigs in blankets and gravy. Fucking totally awesome!
Back home now for sofa and ciders
Back home now for sofa and ciders
Mrs Magpie
On a bit of break...
Air pie. I'm taking a night off. They can do for themselves
Mrs Magpie
On a bit of break...
I reckon it's a family name for broccoli (like b'sketti for spaghetti in my house).
ringo
Macaroni cheese controller
*gets diary out*
I like Walters near Herne Hill station, because it's just down the road from us, and the farmers market. William Rose have a second shop which isn't as busy, round the corner opposite Dulwich hospital.
Vension has a season doesn't it, when you see the sausages around a lot more? (I think)
Ah, right, the season is October to December. I'll check where those butchers are, ta, and be in touch about tea.
Last nights rolled pork loin was really good, possibly equalled by the gravy. The crackling worked really well, I suppose the fat on the bottom of the roll never gets a chance to turn to crackling as its never exposed. Is there anything useful you can do with it, like render it for fat or add it to soup or stock for flavouring?
TitanSound
Mr Beardy Drummer
Lamb shanks braised in red wine and stock is possibly my favourite meal ever. Soooooo nice.
Had a stonking mushroom + cheese frittata yesterday, that we had with a mixed salad, and I tossed some egg noodles in warm garlicky olive oil. Fuck me it were good.
Tonight, I fancy potato salad with chives and paprika, and beanburgers, but I cannot be ARSED to make them, so thinking of buying some from Tesco.
They look a bit crap tbh. Maybe I'll get the broccoli cheese and quorn escalopes. They look mildly more tempting.
Tonight, I fancy potato salad with chives and paprika, and beanburgers, but I cannot be ARSED to make them, so thinking of buying some from Tesco.
They look a bit crap tbh. Maybe I'll get the broccoli cheese and quorn escalopes. They look mildly more tempting.
crustychick
doo-woop-de-doo
was gonna have asparagus and lemongrass risotto, but I haven't been to the shops and the SUN is shining so might have to be something from a shop, in the park will think on...
will think on...
feyr
evil evil monkey!
i will be at work 
but have made mushroom pasta salad to take with me. tmw night tea will be booze and fags as the kids have just been packed off to Swansea with the ex for the remainder of the school holidays tonights pudding will be a small glass of wine or half pint of beer as i am on call 
but have made mushroom pasta salad to take with me. tmw night tea will be booze and fags as the kids have just been packed off to Swansea with the ex for the remainder of the school holidays tonights pudding will be a small glass of wine or half pint of beer as i am on call
sheothebudworths
Up the bum - no babies!!!
My daughter's off to a friends for the night and my son is having his friend over to stay, so they're having chicken dippers and oven chips and I'm having the spinach/green bean/cauli/tomato curry I made the other day, with the addition of some king prawns - and some toasted pitta bread.
Will chuck the boys a packet of Jaffa Cakes for their pudding.
Will chuck the boys a packet of Jaffa Cakes for their pudding.
