South Indian green fish curry, with salmon fwiw.
sloppy guisseppe pizza from shop
melon with parma ham then pasta with bacon & mushrooms and garlic bread
sounds naked without cream
It has creme fraiche and pesto in it too
Why the bleeding charlie dickens are you adding olive oil, oxo cubes, steak seasoning, gravy granules and worcester sauce to your beef curry Cheesy? A little bit of personalisation is fine and dandy, but bunging half the spice cupboard in every other dish probably dooms everything to tasting strangely similar after a while. .