What's for tea tonight? (#8)

[colacubes]

Cheese on toast and a flake for pud

 

[TruXta]

Split pea and sausage soup.

Try it with smoked ham hock, Scando-style!

 

[Ms T]

Using the last of the pork and apple sausages to make a creamy sausage and mushroom thing to have with rice and green beans.

Cherries for pudding.

Cherries. In January?

 

[Ms T]

I was out and about so had a cheese and onion Greggs pasty for dinner. And I am now having a glass of Chablis to balance things out.

 

[sheothebudworths]

Cherries. In January?

I know! I was actually going to post *UNSEASONAL* CHERRIES, too, but then I thought Ah no one'll notice Tesco 2 for £4 with some grapes...both ideal for my daughter's lunch box....so pffft....cherries it was!

Might have a friend's veggie daughter staying tonight but I don't know yet. WAS going to do my son's favourite, STEAK AND CHIPS (in a peppery mushroom sauce made with some chicken stock I'd got out of the freezer) but will save that for tomorrow if she comes and do baked potatoes with cheese and salad I think.

 

[Pip]

Got some really nice tuna, might make a nicoise salad.

 

[BoatieBird]

The boy has got a mate coming for tea and has requested fishfingers, chips & beans with trifle for pudding - he must have caught me at the right moment because that's exactly what he's getting.
Steak, mushrooms and some sort of potato wedges for me and the bloke. I may throw caution to the wind and have a whole glass of red wine entirely to myself tonight

 

[ringo]

Gave the choice to the littlun for being good, so we had macaroni cheese made with half cheddar, half Morbierre. Well trained, that littlun.

Wouldn't advise going to the gym an hour after eating macaroni cheese; like swimming in glue.

Tonight is curry night.

 

[fakeplasticgirl]

a healthy vegetable-filled stir fry!

(although... maybe pizza for lunch... will be hard to resist.)

 

[QueenOfGoths]

Lamb curry with rice and mini-naan. Mr. QofG's may have to make it as I am not feeling to chipper.

 

[sojourner]

Fried egg butty with brown sauce, then off out for beer, fags, poets and krautrock!

 

[Orang Utan]

meat, followed by more meat
http://www.thehawksmoor.co.uk/spitalfields.php

 

[feyr]

pasta or cheese on toast, with sleep for pud

 

[gentlegreen]

I'm trying to resist the temptation of yet another Tesco "finest" Margherita pizza ...

 

[machine cat]

beer and curry

 

[hiccup]

2for1 cocktails

 

[Ms T]

French food.

http://www.lesdeuxsalons.co.uk/

 

[Biddlybee]

Looks nice

I shall be dining on nowt, or maybe some popcorn if I can face it.

 

[Voley]

Are you ill B? Get well soon if so.

I'm having steak, new potatoes in herby butter, broccoli, cauliflower and carrots.

 

[moonsi til]

veggie spag bol & garlic bread.

 

[tarannau]

South Indian green fish curry, with salmon fwiw.

 

[strung out]

errr, it was some rice thing with vegetables mixed in and a cheese sauce on top, then stuck under the grill.

 

[strung out]

South Indian green fish curry, with salmon fwiw.

salmon's not green.

 

[foamy]

One smoked salmon fish cake, one salmon fish cake (with overpowering dill taste) green beans, broccoli and a hot brownie pudding with amaretto and wine.

 

[Pip]

Why is it IMPOSSIBLE to fucking well get tarragon anywhere in Clapham?

 

[story]

Tarragon? For a Salade Niçoise, Pip?



I had Tesco fresh pasta, with roasted veg from yesterday: red peppers, aubergines, leeks, cashew nuts, lemon wedges, and truffle oil on top.

 

[Pip]

No, fancied a fennel thing but Claps' ridiculous herb set up put paid to that!

 

[Voley]

My boy fucking stormed the parents eve *proud*

<something in eye>

 

[Orang Utan]

so i had bone marrow on toast, half an 800g porterhouse steak, triple-cooked chips, spinach and a chocolate fudge sundae.
the fillet side of the porterhouse was one of the most delicious things i've ever tasted.
i also got the tiniest taste of a sticky toffee pudding with clotted cream which could be the nicest thing ever.
i'll have to go back and have a whole one to make sure.

 

[moose]

French food.

http://www.lesdeuxsalons.co.uk/

Incredibly veggie friendly for the French!