I got the leftover turkey from Christmas out of the freezer this morning, but I'm not sure what to do with it.
Perhaps a curry, but it had quite a nice delicate herby/citrus flavour which would be swamped by a curry so perhaps a savoury rice type thing instead.
Oven baked starchy tubers with a scattering of Phaseolus vulgaris.
As we're just back from Thailand it has to be something with lots of high-quality cheese. Fucking impossible to get proper cheese for reasonable money in Thailand. If I had a camera as the TruXtette got her plate of grilled cheese toast one breakfast at Railay I'd have surely won some saddest face photo competition.