dauphinoise spuds really are to die for aren't they
*bursts*
snackheeeeeeeaaaaaaaaad! Not seen you for a while - WB!
Happy New Year, thread!
We're having roast gammon (just one of the small joints) with a honey/mustard glaze, roast potatoes, broccoli and gravy.
The last of the lemon/blueberry tart for pudding.
spuds cooked in cream? you need to rectify this!!I've never had them.
double cream is fineI was going to do dauphinoise to go with sausages and leeks, but they had no creme fraiche up the road
So mashed it is
*bursts*
takeaway pizza ordered online
now i'm gonna worry that they haven't received my order for the next hour.
.....been away for a bit making good things happen in the real world