Xmas dinner at my sisters...we had
Parma ham wrapped artichokes in olive oil for starters
toast with pate and smoked salmon
venison in natural gravy
mashed herb potatoes with breas sauce
brussel sprouts with chestnuts and bacon
garlic mushrooms (dried, porcini, the works) for the meat eaters and veggie
outstanding.
Parma ham wrapped artichokes in olive oil for starters
toast with pate and smoked salmon
venison in natural gravy
mashed herb potatoes with breas sauce
brussel sprouts with chestnuts and bacon
garlic mushrooms (dried, porcini, the works) for the meat eaters and veggie
outstanding.