Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
I always have all of those ingredients in, which makes it another brilliant meal. I couldn't believe how much difference a few squeezes of a lemon in it made. I've made carrot and lentil soup for years, and it's completely different to this
I'm making space in the freezer so I can do some tomorrow, how many servings does your recipe make? Just wondering whether to double it to make the goodness last through January and let's face it if this weather continues it's good to have a supply of soup to hand, also my parents are coming for dinner on Boxing Day and I want to offer a choice of vegetarian soups as a nice easy starter (I already have carrot soup and leek and potato soup in the freezer).