Biddlybee
making knots with sticks
I could not find one in her book or online, which is why I asked urban
What are you baking?
- Thread starter kittyP
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Biddlybee
making knots with sticks
Anyway, different cake planning question... May Kasahara can I get your oreo buttercream recipe? I don't do icing often, so need an idiot's guide 
May Kasahara
take me to the feeling
I think it might have been this one...haven't made it for a couple of years, the kids overdosed slightlyAnyway, different cake planning question... May Kasahara can I get your oreo buttercream recipe? I don't do icing often, so need an idiot's guide
Oreo Buttercream
Smooth buttercream, packed full of Oreos. Perfect for decorating cupcakes, cakes, biscuits and macarons.
charlotteslivelykitchen.com
existentialist
Tired and unemotional
My First Quiche
Wholemeal pastry, roasted red peppers, French blue cheese, walnuts, and spinach.
Wholemeal pastry, roasted red peppers, French blue cheese, walnuts, and spinach.
RubyToogood
RubyTwobikes
After I made a quiche for the first time I was like "Why have I never done this before?"
Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
existentialist
Tired and unemotional
It is! Half of it is off to a bring and share on MondayThat looks lush
existentialist
Tired and unemotional
Positively fluorescent!
That's from our eggs. I used a mix of chicken and duck so loads of yolk in there.
Recipe? That looks lush!
Enough lemons to make 300ml juice - I used four normal ones plus two teeny ancient ones iirc
300g white caster sugar
4 whole eggs plus another 4 yolks (I used whole duck eggs, would prob add another yolk if I was using all chicken)
Pinch of salt
130g unsalted butter
Zest four or five lemons and rub the zest into the sugar.
Beat the eggs and yolks into the sugar then stir in the lemon juice and salt. Check taste and add more lemon juice or sugar if necessary.
Gently heat in a bain marie or a heavy pan on a very low heat, stirring constantly, for about ten minutes until it reaches the consistency of thick custard.
Take off heat, leave to cool for about long enough to make a cuppa and do the washing up you've made so far.
Give it a good stir, then beat in the cubed butter bit by bit until melted and fully combined and the lemon curd is nice and smooth. Pour into sterilised jars and leave to set. You can sieve it first if you don't want bits of zest but it's a faff, I only bothered for my show entry jar.
That makes about three jars the size in my pic plus generous bowl lickoutings
Callie
Pivoting
With barely time to let it cool and set before entry drop-off closed, cursing them the whole time
First place though!
Orang Utan
Psychick Worrier Ov Geyoor
Those fabled Orkney lemons
Made with our own farm eggs. And we're picking fresh figs from the greenhouse atm so I'm going to see about trying some kind of citrus in there...
Orang Utan
Psychick Worrier Ov Geyoor
We had a fig tree in London. Best grown indoors deffo as the birds will get to them and shit all over the floor
RubyToogood
RubyTwobikes
Well done!With barely time to let it cool and set before entry drop-off closed, cursing them the whole time
First place though!
cesare
shady's dreams ♥
Yay!!!With barely time to let it cool and set before entry drop-off closed, cursing them the whole time
First place though!
RubyToogood
RubyTwobikes
The cake of the beast.
girasol
Addicted to handstands!
There are millions of blackberries out there, it's a bumper year!!! We picked about over 1kg in about an hour (two trips). Then I made my first blackberry & apple crumble ever. It was too delicious, I ate more than half of it, my husband had the other less than half. I used this recipe Easy Blackberry Crumble
Attachments
Made another batch of lemon curd. If I can find the right size tins I'll make a couple of lemon, yellow courgette and poppy seed loaf cakes tomorrow and either pipe/squidge some of the curd into the cake along the top, or swirl blobs of it into the icing.
While I'm using up veg I'm going to do some beetroot brownies too. If it grinds ok in my coffee grinder I'll try substituting some of the flour for dock seed flour
While I'm using up veg I'm going to do some beetroot brownies too. If it grinds ok in my coffee grinder I'll try substituting some of the flour for dock seed flour
seeformiles
Lost in the wood
I made some onion bhajis the other day to augment an Indian takeaway. As takeaway is a rare treat in our house, we tend to order the mains but make the sundries and starters ourselves (bhajis, rice, chapattis,, naans, raita, etc). They seem to have improved considerably since last Friday.
