Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
Is that a bread roll with surprise meat in it?
Yup , Its suckling pig - Leitao . Not a lot of it in them tbh but very moorish.Is that a bread roll with surprise meat in it?
I've only just spotted this thread, but I definitely echo what Danny says.Big fan of their barista oat milk. It’s cheaper plus I even prefer it to Oatly. It’s even got added vitamins and calcium.
Oh yes, people who like that sort of thing like it a lot. It's just as "nice" as the Costco one, I'm told. I think it's vile and disgusting, of course.Bought some gazpacho tonight in Lidl, have had it for dinner out of a pint glass
Oh yes, people who like that sort of thing like it a lot. It's just as "nice" as the Costco one, I'm told. I think it's vile and disgusting, of course.
Occasionally buy a carton of the stuff in winter but tbh making it fresh and putting vodka in it is another world in summer.Bought some gazpacho tonight in Lidl, have had it for dinner out of a pint glass
I've only made gazpacho once. I was cooking a European-themed community meal and this was the starter. Found a recipe and wrote a shopping list of ingredients, multiplying it to make enough for 50 people.Occasionally buy a carton of the stuff in winter but tbh making it fresh and putting vodka in it is another world in summer.
I hate those recipes that involved peeling tomatoes despite the videos that show them slipping off. In Portugal gazpacho the ingredients are just finally chopped and served as a side dish or something to dip bread in. Dont think the agrarian classes would have gone to all that bother for something they just ate in the fields when there was a tomato, cucumber and pepper glut.I've only made gazpacho once. I was cooking a European-themed community meal and this was the starter. Found a recipe and wrote a shopping list of ingredients, multiplying it to make enough for 50 people.
Went shopping for these ingredients, plus some for ratatouille and cous cous, came back home. It was at this point that I actually read the recipe and found out that I needed to peel about five kilos of tomatoes by blanching them in boiling water then putting them in cold, so their skin would split and then I could peel them.
I had envisioned just bunging ingredients into a blender in batches and then giving it all a good stir. Nope.
iirc, I think it took me at least an hour just to peel all the tomatoes.
I have never made gazpacho again since.
Like the idea of that actually I dont mind a Bloody Mary but not had one in agesOccasionally buy a carton of the stuff in winter but tbh making it fresh and putting vodka in it is another world in summer.
I hate those recipes that involved peeling tomatoes despite the videos that show them slipping off. In Portugal gazpacho the ingredients are just finally chopped and served as a side dish or something to dip bread in. Dont think the agrarian classes would have gone to all that bother for something they just ate in the fields when there was a tomato, cucumber and pepper glut.
I bought a new iron three years ago and used it a couple of times, once doing a hem tape on a curtain ( until I discover Magic Lavadora which is a brill little shop that sews, washes, gets marks out of and drycleans things ) and sheets to impress some visitors. Then I bought a handheld steamer which is easier than ironing sheets and good for shirts on the rare occasion I dress up.I've never peeled a tomato in my life and I am not about to start now.
It is filed alongside ironing under the heading "life's too short" and also the sub-heading "no-one will die"
I bought a new iron three years ago and used it a couple of times, once doing a hem tape on a curtain ( until I discover Magic Lavadora which is a brill little shop that sews, washes, gets marks out of and drycleans things ) and sheets to impress some visitors. Then I bought a handheld steamer which is easier than ironing sheets and good for shirts on the rare occasion I dress up.
Found the only pair of size 11s
How are they? I was gonna get some for mountain biking in and spray them up. Can't be any worse quality than the 20 quid airwalks I've been using.Found the only pair of size 11s
Not the jammy dodgers ?English week in Portugal Aldi . Might go for the ginger nuts
View attachment 386440View attachment 386441
English week, featuring Scottish shortbread....