Drei
the ship has sailed
i've been dying to have a topic to start my first thread, think i just found it "camping food"You just make it on the hob. It's not very nice though. I would take something else
i've been dying to have a topic to start my first thread, think i just found it "camping food"You just make it on the hob. It's not very nice though. I would take something else
and do most people use this kraft stuff rather than make their own cheese sauce? a cheese sauce is pretty easy. I'm no great cookery shakes, and i could make one by the time i was 16... just to help with the sunday lunch. and it must be cheaper.
yes please.Is this directed at me?
yes please.
I have a secret ingredient for macaroni cheese that makes it the best in the entire universe, it was passed down to me by my dad, i am only allowed to tell my kids it. sorry.
Most people are making their own cheese sauce. I make it most of the time.well i've just looked at this thread again and I'm appalled that people are not making their own cheese sauce. this place is going to hell in a handcart.
That's not cooking. Surely some people cook in Canada?Kraft Dinner is sold as something that can be easily and quickly made. It's often one of the first things that kids learn how to make, because it's so easy. It's not common here for people to make macaroni dinner from scratch.
Kraft Dinner is sold as something that can be easily and quickly made. It's often one of the first things that kids learn how to make, because it's so easy. It's not common here for people to make macaroni dinner from scratch.
That's not cooking. Surely some people cook in Canada?
I've been lurking on this thread since its inception. I make my own cheese sauce, I wouldn't have it any other way. By hand, with a fork first (to mash lumps), then a wooden spoon. Perfect and lump free each time. I discovered today that a sprinkle of Marigold vegetarian bouillon makes it even better. Btw, I made cauliflower cheese, I hope it's not heresy on this thread. I serve it with home made tomato side on the side and a green leaves salad. Cauliflower cheese ftw.well i've just looked at this thread again and I'm appalled that people are not making their own cheese sauce. this place is going to hell in a handcart.
i cracked and made macaroni cheese for lunch. the kids had seconds! they never even finish what's on their plate, never mind have seconds!
it was lush, obv. i used two kinds of cheese in the sauce, plus bacon & fried onions.
I would like to make a macaroni cheese. I've never made one, it always struck me as a lot of work. But that's because I've never made a cheese sauce, it's just not something we ever ate when I was growing up.
The thread title does not dictate what is discussed. If the subject of cauliflower cheese comes up, there is no reason not to discuss itBecause it is the macaroni cheese thread. Perhaps we need a new cauliflower/broccoli cheese thread.