Oh yea. Eat it off the cob after loading it with olive or coconut oil and salt and pepper. Get your hands and your face and your shirtsleeve just dripping greasy. It's sooo good that way.Sweetcorn only belongs on the cob. Anywhere else is vile.
why do you people insist on calling it sweetcorn? I feel a rant coming on It's just corn. Thanks, mgmt.
I thought it was about good food.Another pointless derail on this thread. This thread is about macaroni cheese.
I thought it was about good food
I thought it was about good food.
I was taught that the thing you guys are calling "sweet corn" is maize. Corn is what the Americans call wheat. Somebody please clarify this.
"This festival founded by British settlers confounds the rest of southern Illinois."
Looks like sweetcorn's used a lot in corn country, maybe not so much elsewhere.
No the impression is that what American's call "wheat" the British call "corn" and what the Americans call "corn" the British call "maize."how did you live here and leave with the impression that we call wheat corn?
Obviously I'm misinformed.We dont call anything maize.
Well, up to a point. We talk of fields of wheat, cornfields, ears of corn. If we talk of maize we tend to say sweetcorn.No the impression is that what American's call "wheat" the British call "corn" and what the Americans call "corn" the British call "maize."
Nibletsnubbins
actually very nice. The cauliflower wasn't necessary, predictably.in the interests of research (and 'cause it was in the tramps buffet) i picked up a waitrose / heston blumenthal cauliflower & macaroni cheese with truffle (flavour ) oil. i'll report back to the group once it's been eaten.
I saw a recipe yesterday for macaroni cheese with a can of tomato soup
actually very nice. The cauliflower wasn't necessary, predictably.
what's chemical about pasta / cheese / milk / butter / flour?I used to eat this shit. Lots of it. But I've reached the critical mass point in my life for the consumption of gelatinous, chemical-laced food substitutes.
what's chemical about pasta / cheese / milk / butter / flour?