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The macaroni cheese thread

Worst is when someone eats half a can and then just leaves the other half in the fridge still in the can :mad:

:oops:

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Just picked up some Red Leicester for tonight's macaroni cheese. Reckon we'll have some breadcrumbs on the top to make a change :cool:
 
I don't buy tins of sweetcorn. The best is fresh corn on the cob but for general sweetcorn convenience I buy frozen so only use what I need. Top use of sweetcorn chez Magpie is when I do this one-pot chorizo and bean thing. Always bung a bit of corn in that.
 
My standard recipe:


Macaroni Cheese

Serves 4 although I have eaten the whole lot myself before.

400g Macaroni
25g butter
25g plain flour
500ml milk
Small handful sliced mushrooms
250g grated hard cheese (Gruyere, cheddar, comte etc)
A pinch of English mustard powder or nutmeg
Salt & pepper
Handful of halved cherry tomatoes


Preheat oven to 180 degrees
Boil the macaroni according to packet instructions
Melt the butter, stir in the flour to the consistency of wet cement and stir for a minute.
Gradually add the milk a little at a time, whisking if necessary to remove all lumps.
Add the mushrooms so that they cook in the sauce and season. Stir until the first bubbles appear, then remove from the heat and stir in most of the cheese.
Add a pinch of English mustard powder or nutmeg.
Drain the pasta.
Combine the pasta & sauce in an oven dish. Top with the tomatoes, sliced side up, and then the remaining cheese.
Bake in oven for 25 minutes.

Alternatives: Add some spinach in with the mushrooms. Use exciting cheeses. Use the green leafy ends of leeks as a topping. Mix the last of the cheese with breadcrumbs for a crunchy topping. Some freaks put plum tomatoes in the sauce. Ignore them.

Weirdly, we always eat it with baked beans.
 
I used to eat this shit. Lots of it. But I've reached the critical mass point in my life for the consumption of gelatinous, chemical-laced food substitutes.:(
 
why do you people insist on calling it sweetcorn? I feel a rant coming on :mad: It's just corn. Thanks, mgmt.

Judging by british threads, I always thought sweetcorn had something to do with shit, or elimination.

I thought the British renamed corn that has passed through your body undigested, as 'sweetcorn'. :D

As in: 'When I examined my turds in the toilet this morning, it was studded with sweetcorn'. I always got the impression that they took it for some kind of accomplishment.
 
it's only really used in technical documents like you linked to, I guess in order to differentiate it from other corn crops. feel free to keep trying though. :):p
 
lol i love how you misinterpret my posts

i'm perfectly happy to believe it's uncommon in the states and usually only referred to in technical documents.

what i was pointing out to you is that "nobody but the brits call it sweetcorn" isn't true.

also i've been to america i've spent like 4 months in michigan. didn't eat much corn.
 
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