Urban75 Home About Offline BrixtonBuzz Contact

The big Brexit thread - news, updates and discussion

littlebabyjesus you are definitely against the tide when you say that whites — especially sparkling whites— from the south east aren’t good. They are certainly more expensive than their equivalent quality wines from abroad but that’s a different matter. It’s a result of only being able to make low volume batches and needing to use expensive land. That price differential will shrink, though, if imports become more expensive post-Brexit.
I just haven't spent enough money then? All I can say is the ones I've tried were really disappointing. The price of a cheap Champagne, but not the quality. I like my sparkling wine bone dry, which might be part of the problem.
 
The wine tasting was about six or seven years ago. The buys from the supermarket about the same time, perhaps a bit before. There was a vinyard close to where I grew up in Gwent. They sold the wine in the local supermarket, and it wasn't cheap - about a tenner iirc, and this was years ago. It was shite. :( We don't have the climate for it mostly, and trying to make wine in Wales seems a fool's errand to me.

I get the impression that better English ones tend to come more from SE England anyway, which makes sense weather-wise in increasing numbers of good summers.

The question would be about when we next get a totally shite (rainy, cold, muddy ;) ) summer UK-wide -- we're well overdue one now...... what's the betting it would be this coming summer, or maybe more likely, 2022 ;)
 
I just haven't spent enough money then? All I can say is the ones I've tried were really disappointing. The price of a cheap Champagne, but not the quality. I like my sparkling wine bone dry, which might be part of the problem.
I’m not surprised the Welsh ones weren’t good but I am a bit surprised that the Hampshire one wasn’t. Bolney Estate in Sussex and Denbies near Dorking are the ones with the best reputation, and that is for similar reasons that Hampshire should be good — climate and soil. The SE climate today is very similar to the Champagne region’s climate about 40-50 years ago. You need time too though, because vines take about 30-50 years to mature. Bolney and Denbies have been around long enough to get that.

Because I live very near Dorking, we get a lot of Denbies wines round here so I’m well used to them. You’ll pay about £17 for something of a kind of quality that you’d pay something like £14 for from France or £12 from California or New Zealand. It’s good but not the best value. I virtually never drink these days but when I did, I would often be willing to pay the extra money for the sake of supporting a local business, and given that we would rarely have more than one bottle between two of us at once anyway.
 
Perhaps at the beginning there was an illusion of choice, but once the idea of leaving gained traction and was propagated so vociferously by leavers and the leave press, even that illusion has vanished.

I'll reiterate my point: no deal was always inevitable because that's what the hardcore leavers wanted all along. The moderate leavers were just scooped up in the wave and allowed to give us the idea that we may get a 'deal'.
 
Perhaps at the beginning there was an illusion of choice, but once the idea of leaving gained traction and was propagated so vociferously by leavers and the leave press, even that illusion has vanished.

I'll reiterate my point: no deal was always inevitable because that's what the hardcore leavers wanted all along. The moderate leavers were just scooped up in the wave and allowed to give us the idea that we may get a 'deal'.
Yeh but all you have is a repeated insistence this was the case while I have pointed to several occasions from which a different result could have sprung.
 
I think the French will demand Kent too.

tenor.gif
 
Perhaps at the beginning there was an illusion of choice, but once the idea of leaving gained traction and was propagated so vociferously by leavers and the leave press, even that illusion has vanished.

I'll reiterate my point: no deal was always inevitable because that's what the hardcore leavers wanted all along. The moderate leavers were just scooped up in the wave and allowed to give us the idea that we may get a 'deal'.

I don't agree. But those hardcore leavers comfortable with no deal were equally abetted by 'pour encourage les autres' on the other side of the Channel. We will do a deal, at some stage, but it will be after some hard and unnecessary lessons. Or maybe they are The EUrophiles (I think) will probably talk of rejoining the EU. That would be a membership stripped of rebate and without opt out of the EUro and I don't think that will fly.
 
I don't agree. But those hardcore leavers comfortable with no deal were equally abetted by 'pour encourage les autres' on the other side of the Channel. We will do a deal, at some stage, but it will be after some hard and unnecessary lessons. Or maybe they are The EUrophiles (I think) will probably talk of rejoining the EU. That would be a membership stripped of rebate and without opt out of the EUro and I don't think that will fly.
Depends how shit things get
 
Does anyone know the tariffs of the WTO terms? I overheard on the radio that for cars they could be 10% while for food products they could be as much as 40% .. ?
 
Does anyone know the tariffs of the WTO terms? I overheard on the radio that for cars they could be 10% while for food products they could be as much as 40% .. ?

it’s insanely complicated. I once tried to look up what the tariff would be bringing an iPod back into the UK from the US (misplaced honesty). After wading through hundreds of pages of data tables I gave up.

But yes, that kind of range of 10-40% is right.
 
In a previous incarnation we used to export 40% of our output, about 20% to the continent and 20% to the USA. The inside EU sales didn't attract extra costs but the US sales did. We found if we classified our products as ABC they attracted quite a high US tariff, but if we classified them as XYZ, which also seemed accurate, they attracted a much reduced cost, much to our importers great happiness as the tariff was payable by them at the point of arrival.
 
Last edited:
In a previous incarnation we used to export 40% of our output, about 20% to the continent and 20% to the USA. The inside EU sales didn't attract extra costs but the US sales did. We found if we classified our products as ABC they attracted quite a high US tariff, but if we classified them as XYZ, which also seemed accurate, they attracted a much reduced cost, much to our importers great happiness as the tariff was payable by them at the point of arrival.
It's almost like a common market was a good idea...
 
Back
Top Bottom