ViolentPanda
Hardly getting over it.
Couldn't we have just left it at 'it's probably a good idea for everyone to cut down meat consumption as it's not environmentally sustainable to produce this much meat?'
Part of the "argument" that gets ignored is in how many Euro-cultures meat-eating is still seen to signal a degree of "having enough", because as recently as 5 decades ago, eating much meat every day, unless it were the cheapest cuts or mince in small portions, wasn't part of working-class culture in the way that it supposedly became from the '60s-onward in Europe. You need to remove that cultural perception (and the similar one in the US, where the steak is worshipped) before you'll be able to make a convincing argument about reduction of consumption.