winterinmoscow
Returning Poster
A friend fed me this and I've been dreaming about it ever since... anyone got a recipe to satisfy my cravings? 
Sausage and apple casserole
- Thread starter winterinmoscow
- Start date
dilute micro
esse quam videri
Dude that sounded really good. You should give the recipe.
Kanda
Diving wanker
1st thing I ever cooked for Treebeak:
2 tablespoons olive oil
1 x 400g pack sausages
1 Braeburn apple
40g butter
2 leeks, trimmed and cut into chunks
1 large onion, peeled and sliced
1 heaped teaspoon plain flour
1 heaped teaspoon Dijon mustard
340ml dry cider
salt and freshly ground black pepper
1. Heat 1 tablespoon of the olive oil in a frying pan and brown the sausages all over - this will take about 15 minutes.
2. Meanwhile, peel, core and cut the apple into 8 wedges.
3. Melt 25g of the butter with the remaining olive oil in another frying pan, and cook the apple wedges and leeks until tender and golden, then remove from the pan and set aside.
4. Add the sliced onion to the pan with the remaining butter, and cook until golden.
5. Add the flour to the onions and cook for 30 seconds before adding the mustard and cider.
6. Stirring constantly, bring the mixture to the boil and reduce the heat to a gentle simmer.
7. Add the browned sausages, apples and leeks to the pan, and continue to cook them all for a further 10 minutes. Serve straightaway with mashed or baked potatoes.
I fucked upthe teaspoon of flour and put a tablespoon in though!!!
Still ate it.
2 tablespoons olive oil
1 x 400g pack sausages
1 Braeburn apple
40g butter
2 leeks, trimmed and cut into chunks
1 large onion, peeled and sliced
1 heaped teaspoon plain flour
1 heaped teaspoon Dijon mustard
340ml dry cider
salt and freshly ground black pepper
1. Heat 1 tablespoon of the olive oil in a frying pan and brown the sausages all over - this will take about 15 minutes.
2. Meanwhile, peel, core and cut the apple into 8 wedges.
3. Melt 25g of the butter with the remaining olive oil in another frying pan, and cook the apple wedges and leeks until tender and golden, then remove from the pan and set aside.
4. Add the sliced onion to the pan with the remaining butter, and cook until golden.
5. Add the flour to the onions and cook for 30 seconds before adding the mustard and cider.
6. Stirring constantly, bring the mixture to the boil and reduce the heat to a gentle simmer.
7. Add the browned sausages, apples and leeks to the pan, and continue to cook them all for a further 10 minutes. Serve straightaway with mashed or baked potatoes.
I fucked upthe teaspoon of flour and put a tablespoon in though!!!
Still ate it.
Kanda said:1st thing I ever cooked for Treebeak:
2 tablespoons olive oil
1 x 400g pack sausages
1 Braeburn apple
40g butter
2 leeks, trimmed and cut into chunks
1 large onion, peeled and sliced
1 heaped teaspoon plain flour
1 heaped teaspoon Dijon mustard
340ml dry cider
salt and freshly ground black pepper
1. Heat 1 tablespoon of the olive oil in a frying pan and brown the sausages all over - this will take about 15 minutes.
2. Meanwhile, peel, core and cut the apple into 8 wedges.
3. Melt 25g of the butter with the remaining olive oil in another frying pan, and cook the apple wedges and leeks until tender and golden, then remove from the pan and set aside.
4. Add the sliced onion to the pan with the remaining butter, and cook until golden.
5. Add the flour to the onions and cook for 30 seconds before adding the mustard and cider.
6. Stirring constantly, bring the mixture to the boil and reduce the heat to a gentle simmer.
7. Add the browned sausages, apples and leeks to the pan, and continue to cook them all for a further 10 minutes. Serve straightaway with mashed or baked potatoes.
I fucked upthe teaspoon of flour and put a tablespoon in though!!!
Still ate it.
Nice precise recipe. I shall be putting a personal variation on the theme tomorrow. Sounds fucking delicious.
e2a; I reckon there's room for some mature cheddar in there somewhere. Yum!
dilute micro
esse quam videri
I'm going to try it too but I'm surprised only one apple is in it.
SwizzleStiX
Active Member
This sounds delish, will try it with the doc tonight and let you know how we get on.
I don't know about mixing meat and fruits 
pinkmonkey
2.4 hour party person
This is my favourite sausage and apple gravy, it's more of a stove top recipe but is absolutely lush
http://www.waitrose.com/recipe/Slow-Cooked_Sausages_In_Apple_Gravy.aspx
http://www.waitrose.com/recipe/Slow-Cooked_Sausages_In_Apple_Gravy.aspx
Wookey said:Don't ever go to Morocco then. Or India. Or Thailand. Indeed, best you stay at home, coz I've had fruit and meat mixes all over the world!
I'm a bit iffy about meat/fruit mixes too. I can't understand cranberry sauce, or putting sultanas in curries. Saying that, I love pork with apple, and had a delicious chicken pie with prunes in it yesterday.
but i'm of indian descent and I've never seen chicken curry with grapes mixed in. we don't traditionally mix fruit and meats. at least not on the food I grew up with.Wookey said:
SwizzleStiX
Active Member
Tesco's do some really nice apple and pork sausages as well.. only that might be apple overload
no...Xanadu said:
because even though the tomatoe is technically a fruit it does not taste like one. otherwise we would have bleedin' tomatoe flavoured ice creamXanadu said:
pinkmonkey
2.4 hour party person
Keto Rouletto said:Tesco's do some really nice apple and pork sausages as well.. only that might be apple overload
Those are actually much better roasted rather than grilled or fried, they go all sticky and yum.
Biddlybee
making knots with sticks
Not quite a casserole, but this sounds lush http://www.urban75.net/vbulletin/showpost.php?p=6177688&postcount=1
Still not made it yet
Still not made it yet
BiddlyBee said:Not quite a casserole, but this sounds lush http://www.urban75.net/vbulletin/showpost.php?p=6177688&postcount=1
Still not made it yet
http://www.waitrose.com/recipe/Slow-Cooked_Sausages_In_Apple_Gravy.aspx
or
http://www.urban75.net/vbulletin/showpost.php?p=6177688&postcount=1
Hmmmm rather naughty of mr santa to call it santa's bramley sausage sensation...
fried on medium heat for me...Xanadu said:fried on an ultra low heat for me please
the italians better start working on that tomatoe flavoured gelatoXanadu said:
