Apple crumble with...

[Saul Goodman]

like a poor imitation rice pud/ready brek

Rice pudding is worse than Marmite. It's maggot soup.

 

[Mrs Miggins]

Tapioca and sago are different things. I like them.

Ah! I didn't know that.
I love semolina milk pudding and rice pudding but not frogspawn pudding.

 

[Saul Goodman]

I always assume that people who eat rice pudding also eat tinned ravioli and pot noodles, because my mate Billy eats all three. He's a proper wrong 'un.

 

[platinumsage]

Semolinia, tapiaoca, sago, rice pudding etc are all just lumpy pastes and provided they have enough sugar in them are all equally edible. With jam, cinnamon etc they might even be nice.

 

[Mrs Miggins]

I always assume that people who eat rice pudding also eat tinned ravioli and pot noodles, because my mate Billy eats all three. He's a proper wrong 'un.

Homemade rice pudding. Not the tinned stuff which is like baby food.
My mother's rice pudding was out of this world. She made it with evaporated milk. Proper 70s style.

 

[Epona]

Agree - it's grim. Wasn't semolina that disgusting frogspawn stuff they served at school dinners?

That's tapioca, I fucking love tapioca pudding.

 

[xenon]

Tapioca and sago are different things. I like them.

And semolina. Especially baked, with a lovely browned skin on top.

This is the realm of Satan. ☹

I agree.

 

[Epona]

I make a really good rice pudding - not going to serve it to any of you wrong'uns though.

 

[xenon]

I was spared the trauma of school dinner custard. As a meat refuser, even from quite an early age, school puddings were a treat conditional on eating the filth they gave you first, so were somewhat hypothetical from my point of view, unless I had a particularly kind prison guard school dinner lady.

Which is probably why I like custard now

TBH I did used to eat all the sponges, tarts, with all the custards. Even mint.


I hate sponge and custard now.

 

[xenon]

Homemade rice pudding. Not the tinned stuff which is like baby food.
My mother's rice pudding was out of this world. She made it with evaporated milk. Proper 70s style.

IF the milk has evaporated, what is the stuff that's left anyway...

 

[farmerbarleymow]

Rice pudding is worse than Marmite. It's maggot soup.

Nothing can be worse than marmite. Perhaps semolina or tapioca with marmite added I suppose.

 

[Saul Goodman]

Semolinia, tapiaoca, sago, rice pudding etc are all just lumpy pastes and provided they have enough sugar in them are all equally inedible.

CFY

 

[Saul Goodman]

Nothing can be worse than marmite. Perhaps semolina or tapioca with marmite added I suppose.

Billy squirts a load of ketchup on top of his beef Pot Noodle. He's a sick puppy, but I think I'd actually prefer that to rice pudding.

 

[Espresso]

The only acceptable thing to ever have with apple crumble is custard.
Whoever invented squirty cream is worse than Hitler.
Rice pudding and semolina are splendid, when properly made. They are also worse than Hitler, if improperly made.

 

[Mrs Miggins]

The only acceptable thing to ever have with apple crumble is custard.
Whoever invented squirty cream is worse than Hitler.
Rice pudding and semolina are splendid, when properly made. They are also worse than Hitler, if improperly made.

Oh come on now.....when squirty cream first came out we all thought it was incredible!

 

[Espresso]

Oh come on now.....when squirty cream first came out we all thought it was incredible!

Not me. I've always thought it was utter muck. Tastes of nowt, while proper double cream that's been whipped up to voluminous fluffy puffiness tastes of luxury and decadence.

 

[Saul Goodman]

Oh come on now.....when squirty cream first came out we all thought it was incredible!

It still is, with one of these.

https://www.amazon.co.uk/dp/B003VOMHPS?tag=track-ect-uk-144581-21&linkCode=osi&th=1&psc=1&ascsubtag=ecSEP3lukhtko9z07f9

And it doubles up as a posh N2O bong.

 

[danny la rouge]

Oh come on now.....when squirty cream first came out we all thought it was incredible!

When it first came out I read the tin and it said “provides 250ml of whipped product”.

I don’t eat anything that’s described as “whipped product”.

 

[Saul Goodman]

When it first came out I read the tin and it said “provides 250ml of whipped product”.

I don’t eat anything that’s described as “whipped product”.

I used to love Bird's Angel Delight when I was a sprog. The very thought of it makes me want to vom now.

 

[Epona]

I used to love Bird's Angel Delight when I was a sprog. The very thought of it makes me want to vom now.

Strawberry one though, the butterscotch and banana flavours were rank.

 

[Saul Goodman]

Strawberry one though, the butterscotch and banana flavours were rank.

In fairness to them all, they were all rank.

 

[danny la rouge]

We sometimes used to make them the day before and leave them to set overnight in the cupboard because they “tasted better” that way.

In. The. Cupboard.

 

[Orang Utan]

I loved all of those old school dinner puds, but don’t see them available in supermarkets these days. Just tapioca in bubble teas.

 

[danny la rouge]

I loved all of those old school dinner puds, but don’t see them available in supermarkets these days. Just tapioca in bubble teas.

Truly the end times.

 

[xenon]

Can you still get Lovely's? Chocolate mousse with cream bobbles in the middle.

 

[Mrs Miggins]

IF the milk has evaporated, what is the stuff that's left anyway...

 

[Mrs Miggins]

I used to love Bird's Angel Delight when I was a sprog. The very thought of it makes me want to vom now.

A few years back, I made a sort of sundae with layers of chocolate Angel Delight and Dream Topping thinking it might be a wonderful nostalgia trip.
It wasn't.

 

[WouldBe]

A cream.
B cream.
C ice cream.
Obviously.

 

[Saul Goodman]

A few years back, I made a sort of sundae with layers of chocolate Angel Delight and Dream Topping thinking it might be a wonderful nostalgia trip.
It wasn't.

Never eat your heroes.

 

[Doodler]

Where's the palaeo option?