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Changing the facts
Yeah, we've got the small gas ring on theme us lower tha cooker, but AFAIK, the idea of the induction plate is that the heat is transferred evenly to the base of the Moka-pot, instead of the outer rim getting the direct heat from the gas flame, even on the smallest burner. If that makes sense?
It does.
But personally I don't find my coffee scalds. Perhaps my lowest flame is smaller than your lowest flame?
I’ve certainly scalded my coffee in the past, which is why I now only use the lowest flame. Perhaps it’s still being scalded but I’m not noticing…
I have used the diffusion plate but I don’t notice any taste difference with that.
One of these