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Coffee brewing devices ancient and modern

Yeah, we've got the small gas ring on theme us lower tha cooker, but AFAIK, the idea of the induction plate is that the heat is transferred evenly to the base of the Moka-pot, instead of the outer rim getting the direct heat from the gas flame, even on the smallest burner. If that makes sense?


It does.

But personally I don't find my coffee scalds. Perhaps my lowest flame is smaller than your lowest flame?

I’ve certainly scalded my coffee in the past, which is why I now only use the lowest flame. Perhaps it’s still being scalded but I’m not noticing…

I have used the diffusion plate but I don’t notice any taste difference with that.


One of these

IMG_0759.jpeg
 
Good grief. I’ve just looked on line.

What’s the difference between a thirty squidder and something that costs north of 200??
 
Time for a dedicated thread…

Perhaps we need a dedicated forum for all this coffee wanker stuff.


ETA

Here it is




The thread. Not the forum.
 
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I was shocked to see replacement ceramic burrs for my Porlex hand grinder are £40 now - I think I may have paid £30 for the whole thing in 2011.
It takes me one minute to hand grind 22g of beans each morning - part of the ritual...
 
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