JimW
支那暗杀团
All the haddock round here are liars too.There's an unbelievable fish market where my sister lives as well.
All the haddock round here are liars too.There's an unbelievable fish market where my sister lives as well.
I use that in fried rice. It's lovely. Normally about 25% doesn't make it to the wok.Jellied canned ham is one of the finest delicacies known to humankind.
Now that doesn't sound too bad...oh god I might be trying some!I use that in fried rice. It's lovely. Normally about 25% doesn't make it to the wok.
I have to have HP sauce on my fish and chips. Its just not the same without. I always get strange looks from people serving me, and whoever I'm eating with. Seems completely natural to me as its what my mum does. I think it might be an export from Belfast where my folks are from.
If you've never tried it you really ought to.
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This is not controversial. It's the natural way. Except for with Millennials, with their Uber Eats and their appalling grasp of history.I have to have HP sauce on my fish and chips. Its just not the same without. I always get strange looks from people serving me, and whoever I'm eating with. Seems completely natural to me as its what my mum does. I think it might be an export from Belfast where my folks are from.
If you've never tried it you really ought to.
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Do you have proper HP sauce on them or that watery Edinburgh 'sauce' stuff?This is not controversial. It's the natural way. Except for with Millennials, with their Uber Eats and their appalling grasp of history.
Proper HP. People in Edinburgh are Wrong.Do you have proper HP sauce on them or that watery Edinburgh 'sauce' stuff?
I can understand the less adventurous among us being reluctant to eat it in thick slices with eggs but maomao's diced into fried rice is a perfect application of it. It's delicious stuff. You'll be surprised.Now that doesn't sound too bad...oh god I might be trying some!
We had loads of it when I was a kid and I just remember being horrified by the jelly.I can understand the less adventurous among us being reluctant to eat it in thick slices with eggs but maomao's diced into fried rice is a perfect application of it. It's delicious stuff. You'll be surprised.
Yeah, apologies for that. That was well grumpy.Says the resident sage and unopinionated voice of reason [emoji3]
No. I think that kind of bread makes the absolute shittest toast!Don't most people agree with that though?
No idea about that, but Parma ham is fucking deliciousPalmer ham and the like are actually a bit rubbish. Improved by grilling but otherwise really nothing that special.
Tea is the devil's drink.
I love the jelly from that. The ham not so much.Jellied canned ham is one of the finest delicacies known to humankind.
FTFYapples are crap