Bob_the_lost said:That's what i thought too.
Rentonite= fat italian mobster
Aha - I was wondering what those small pieces of plastic were in the envelope with my monthly CIA censorship cheque. It's good to know I'm still on the distribution list.A tape recording of interviews with air traffic controllers on duty on 9/11 was deliberately crushed, cut into very small pieces, and distributed in assorted places to insure its total destruction. How is this possible?
Funny how?Lava said:It's funny, you know. It's a good story it's funny, you're a funny guy.
Funny ha ha?Donna Ferentes said:Funny how?
I mean funny like I'm a clown, I amuse you? I make you laugh, I'm here to fuckin' amuse you? What do you mean funny, funny how? How am I funny?Bob_the_lost said:Funny ha ha?
Have you tried using a box cutter?Rentonite said:I have found that sliceing it very thinly with a razor blade works very well
FridgeMagnet said:I entirely disagree about the garlic issue. When I prepare garlic, I peel it, squash it under the blade of the knife and then chop it finely. I find this is best. The only time I've seen a chef do garlic in real life, he in fact chopped it finely and then crushed it by dragging the blade of the knife across it on the board several times.
One of my flatmates is a chef, I'll ask him. (I don't think he uses a lot of garlic at work though.)
FridgeMagnet said:Which way, mine or the other guy's?
Like emmenthal cheese you mean?DOA said:The official story of 911 has so many holes
editor said:Like emmenthal cheese you mean?
I like good old fashioned strong cheddar best of all.
What cheese do you like?
Yeah, when I try that I do get projectile garlic sometimes.Techno303 said:The other guy's, the chefs way.
Rentonite said:I have found that sliceing it very thinly with a razor blade works very well.
editor said:Anyone know what "Victoria Ashley: architecture and physiological psychology" translates into in the real world? Does she analyse the feelings of Roman arches or summat?
It's OK. One of them has got a home made DVD available from their website, so his cooking skills can't be questioned.omlette said:I personally would like to know what the credentials of these chefs are.
editor said:It's OK. One of them has got a home made DVD available from their website, so his cooking skills can't be questioned.
Donna Ferentes said:I mean funny like I'm a clown, I amuse you? I make you laugh, I'm here to fuckin' amuse you? What do you mean funny, funny how? How am I funny?
Thanks DOA.DOA said:I'll post quickly before this one is banned as well.
The official story of 911 has so many holes even the majority of new yorkers in a recent poll thought the government was lying.
Please investigate it yourself, ignore the cat calls and conspiracy nut taunts and do yourself and the world a favour.
I've heard he might have a (self published) book in PDF file format available too which clearly puts his opinion way above everyone with silly trifles (or soufflés) like real world, actual related qualifications, peer-reviewed studies etc etcomlette said:Wow. That DOES sound pretty official.