UnderOpenSky
baseline neural therapy
Generally we do not eat dairy cattle in the UK we eat beef cattle (unsurprisingly); if people paid a decent price for milk, instead of buying milk at cheaper than water prices because the supermarkets can squeeze the dairy farmers, and didn't waste a quarter of the food they buy and actually valued the food they bought, that would do more than eschewing a burger.
The cattle I sell as beef are pasture fed and raised (the UK is great at growing grass but not much of it cereals), it is transported 40 miles to get to me.
Eat less, better quality and buy locally, use a shopping list and eat what you buy.
The industrialisation of the food industry is causing an obesity epidemic, has devalued food and resulted in the centralisation of meat processing to enable the big retailers to feed the masses at low cost with intensively reared animals.
I could rant for hours on this but have to be up at 5.30 am to go to work in my shop selling locally sourced, high welfare, free range, known provenance meat.
It's telling even the BBC article in the OP quoted an American study. Sadly I wasn't there, but Monibot apparently got proper taken to task for spouting some of this stuff at the recent food and farming conference. So people who really don't do industrial type farming and deeply care about the environment.