Will I die? (Rice edition #2341)

[SpookyFrank]

Can we have an update please? You could well still be in the incubation period and I'm still hopeful for a Mahogany Parlour Guitar from your collection.

A scoring from the table below if you're stuck on the throne and short of time or cleanliness.

View attachment 359323

Shape #2 should of course be named the 'lego pineapple'.

 

[WouldBe]

I’m good, thanks. But it’s always jobbies with you people, isn’t it? Well, I’m not playing.

Sounds like you might need some laxatives.

 

[danski]

Not rice but-

I have a veg/lentil/bean/soya mince stew type thing simmering away but don't want to eat it until tonight.

It's about done but just needs cooking down a little more.

If I were to leave it 'wet', in the pan and took it off the heat now, then reheated tonight to finish off ie. bring up to boiling again to cook down, will I die?

Pretty sure that'll be ok but just want to check.

Thank you xx

 

[moose]

Not rice but-

I have a veg/lentil/bean/soya mince stew type thing simmering away but don't want to eat it until tonight.

It's about done but just needs cooking down a little more.

If I were to leave it 'wet', in the pan and took it off the heat now, then reheated tonight to finish off ie. bring up to boiling again to cook down, will I die?

Pretty sure that'll be ok but just want to check.

Thank you xx

Nah, that'll be good for a couple of days, unless it's very warm in your kitchen. On the other hand, your vegetables might be unsatisfactorily mushy, as they will keep cooking when you turn the heat off.

 

[danski]

Nah, that'll be good for a couple of days, unless it's very warm in your kitchen. On the other hand, your vegetables might be unsatisfactorily mushy, as they will keep cooking when you turn the heat off.

Thanks! Good point re. the mushy

 

[moose]

Thanks! Good point re. the mushy

I'd have it now, and go to the chippy later.

 

[WouldBe]

Put a lid on it and stick it outside until you need to reheat it.

 

[Sue]

Not rice but-

I have a veg/lentil/bean/soya mince stew type thing simmering away but don't want to eat it until tonight.

It's about done but just needs cooking down a little more.

If I were to leave it 'wet', in the pan and took it off the heat now, then reheated tonight to finish off ie. bring up to boiling again to cook down, will I die?

Pretty sure that'll be ok but just want to check.

Thank you xx

Can't help but feel you're a bit of an amateur at this, danski . Need to seriously up your 'will I die' game.

 

[danski]

Can't help but feel you're a bit of an amateur at this, danski . Need to seriously up your 'will I die' game.

Well, I have eaten a salad I made with rice and smoked mackerel that had been sat in my van all day, which wasn't in the shade, in June. I ate it at about 3 pm. Better?!

 

[Sue]

Well, I have eaten a salad I made with rice and smoked mackerel that had been sat in my van all day, which wasn't in the shade, in June. I ate it at about 3 pm. Better?!

That's more like it! Next time, maybe leave it in your van overnight just to up the ante a wee bit.