Will I die? (Rice edition #2341)

[Sasaferrato]

One of our very prominent posters ended up in ICU through eating rice that had gone off.

 

[friedaweed]

Yes. But remember I leave behind a grieving wife … who is far more capable than me at life, so actually she’ll be fine. Fuck it, tell her you want the Freshman. It’s solid wood and worth a fair bit.

Got any Martins ? Just joining the queue

 

[Epona]

With rice, it's the storage part that's important and you did that right - cool it quickly and get it in the fridge.
I make rice in advance for egg fried rice regularly, and extra portions if I am making a rice dish in the evening to go in the fridge for OH to microwave in the morning after work.
Also rice salads are lovely.
If I forgot to put it in the fridge, I'd bin it but as long as it's in there you're good.

 

[MickiQ]

I'm fairly sure your diet won't kill you. I don't know if it will give smelly farts that will result in Mrs LR clubbing you to death but in which case you're on your own bro.

 

[marty21]

Got any Martins ? Just joining the queue

 

[Orang Utan]

Yesterday I made a “cajan traybake” - chopped vegetables, chickpeas, butternut squash, Cajun spices, cumin, smoked paprika and rice. A Cajun biryani, if you will. I refrigerated the leftovers quickly.

Will I bring about certain death by eating some cold with Mayo stirred through (like a fucked up coronation chicken-less monstrosity)? Or am I going to be fine?

I have band practice tonight and would like to give the boys plenty warning.

You’re fine as you refrigerated it quickly. The danger is from letting it cool, rather than reheating it.
This should be in the FAQs IMO

 

[Steel Icarus]

So, the “recipe” is this:

3 onions, quartered
4 cloves garlic, whole, peeled
2 red peppers, big chunks
4 tomatoes, halved
Butternut squash, cubed

Put the lot in a roasting tray with Cajun spices (I dunno, a lid), cumin (tsp), smoked paprika (lid), dried oregano (a scatter), ground pepper, salt. Toss in olive oil and a splash of sherry vinegar.

Put in oven for 40 mins at 220.

Then stir in a mug of basmati rice and two mugs of veg stock, and a drained can of chick peas. Then say “fuck it” and add some Hendoes and some Tom purée. Find the garlic and squash them. Try to get all the rice under water. Cover tight with tin foil and put back in at 180 for 40 mins.

Eat, and refrigerate leftovers quickly.

At lunch time, serve a portion and mix with a tbsp of vegan mayo, a dash of ketchup and splashes of Tabasco. Eat cold.

Health update: no adverse effects to report. Very few hallucinations.

Eat cold in a sarnie

 

[8ball]

Eat cold in a sarnie

Not too cold, though.
Best leave on a radiator for about an hour to gently warm through.

 

[WouldBe]

I do a jeweled rice as part of Xmas tea. When cooked it's cooked rapidly in a colander under a cold running tap and stuck in the fridge. I end up eating it for the next 2-3 days. You'll be fine.

Although having said that there have been cases in the past where we've had a family meal and I'm the only one not to get an upset stomach.

 

[Sue]

danny la rouge hasn't posted on here for a while...

 

[friedaweed]

danny la rouge hasn't posted on here for a while...

He's at brass band practice, well that's what it will sound like.

 

[Sue]

He's at brass band practice, well that's what it will sound like.

Or the rice got him.

 

[friedaweed]

Or the rice got him.

Not if he followed my earlier advice. If he didn't then we'll be round for his axes in the morning. Mrs La rouge wont want those things getting in the way of her new knitting loom.

 

[danny la rouge]

danny la rouge hasn't posted on here for a while...

I’m alive! I was just making geezer rock with my mates.

 

[Epona]

Tbf usually food poisoning takes around 72 hours to make you ill, so it's still early days

 

[Magnus McGinty]

I don't think noodles carry the same risks for future recipe tweaking.

 

[Epona]

I don't think noodles carry the same risks for future recipe tweaking.

Yes they and pasta are just as hazardous!
Cool quickly and refrigerate.

The only difference is that rice has a larger surface area to volume ratio so potentially starts out with more bacteria on the surface(s)

 

[sleaterkinney]

It’s not a biryani if the meat is not on the bone.

That said, lack of meat reduces the food poisoning risk a lot.

Plus, you can’t live in some bubble, what doesn’t kill you makes you stronger.

 

[danny la rouge]

I don't think noodles carry the same risks for future recipe tweaking.

A woman killed by unfridgerated pasta was in the news not so long ago.

So, though we joke, there can be serious consequences.

 

[danny la rouge]

It’s not a biryani if the meat is not on the bone.

That said, lack of meat reduces the food poisoning risk a lot.

Plus, you can’t live in some bubble, what doesn’t kill you makes you stronger.

Yeah, the chick peas weren’t on the bone. So I added the caveat, “if you will” when describing it as a biryani. It turns out you, for one, won’t. As is your right.

 

[Magnus McGinty]

A woman killed by unfridgerated pasta was in the news not so long ago.

So, though we joke, there can be serious consequences.

Plenty of food carries risks if not handled and stored correctly. Just some less expected than others.

 

[Epona]

It’s not a biryani if the meat is not on the bone.

That said, lack of meat reduces the food poisoning risk a lot.

Plus, you can’t live in some bubble, what doesn’t kill you makes you stronger.

Having had e.coli (not from rice or anything that I stored or cooked btw!), I can guarantee from personal experience that the last part of that is not true.
Took me months to recover and definitely wasn't stronger afterwards, actually lucky I didn't suffer lasting organ damage.

Also food poisoning due to bacteria isn't limited to meat sources.

 

[danny la rouge]

Plenty of food carries risks if not handled and stored correctly. Just some less expected than others.

Like being hit on the temple by a falling tin of beans, as I once was. That was unexpected, and could easily have been fatal. I mean it wasn’t, but I did see stars, which I’d previously thought an urban legend.

 

[dessiato]

Having had e.coli (not from rice or anything that I stored or cooked btw!), I can guarantee from personal experience that the last part of that is not true.
Took me months to recover and definitely wasn't stronger afterwards, actually lucky I didn't suffer lasting organ damage.

Also food poisoning due to bacteria isn't limited to meat sources.

I got that off some dodgy, luke warm pork stuffing. I tasted fine, and I rather liked it when it was going down. Not so much when it was coming back.

 

[sleaterkinney]

Having had e.coli (not from rice or anything that I stored or cooked btw!), I can guarantee from personal experience that the last part of that is not true.
Took me months to recover and definitely wasn't stronger afterwards, actually lucky I didn't suffer lasting organ damage.

Also food poisoning due to bacteria isn't limited to meat sources.

I know, I was being facetious.

One day I will try eating scallops again, but not for a while.

 

[friedaweed]

Like being hit on the temple by a falling tin of beans, as I once was. That was unexpected, and could easily have been fatal. I mean it wasn’t, but I did see stars, which I’d previously thought an urban legend.

Can we have an update please? You could well still be in the incubation period and I'm still hopeful for a Mahogany Parlour Guitar from your collection.

A scoring from the table below if you're stuck on the throne and short of time or cleanliness.

 

[danny la rouge]

Can we have an update please? You could well still be in the incubation period and I'm still hopeful for a Mahogany Parlour Guitar from your collection.

A scoring from the table below if you're stuck on the throne and short of time or cleanliness.

View attachment 359323

I’m good, thanks. But it’s always jobbies with you people, isn’t it? Well, I’m not playing.

 

[friedaweed]

I’m good, thanks. But it’s always jobbies with you people, isn’t it? Well, I’m not playing.

That's good to know. Just to be sure, to be sure can you post up the set list for last nights jam session?

Nae jobbies required.

 

[danny la rouge]

That's good to know. Just to be sure, to be sure can you post up the set list for last nights jam session?

Nae jobbies required.

It’s all our own material.

 

[friedaweed]

It’s all our own material.