Yuwipi Woman
Whack-A-Mole Queen
There's been no shortage of food in New Zealand at all in our supermarkets, but price gouging is common as we only have two chains and has got worse. Loads of us grow fruit and veg through. I've got two types of lemon + mandarins and I trade them with the neighbours who have peaches and chili peppers.
Growing your own, if you can, really adds to food security and lowers food miles. I tried an experiment this summer of growing arrowroot. I've been really pleased with how much food value it produces with so little care. There's an Omaha man who's growing the three sisters (corn, beans, and squash) in the middle of the city of Omaha. It's all traditional varieties he was able to track down. He talked a museum out of some of their bean samples and grew them. Then, he sent them to native run seed banks to share. Even small efforts like that can really make a difference in preserving native foodways and create food resiliency.
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