Your are describing almost everything I own and wearGod, that looks like something that previously lived in a rail near the ceiling in a dead person's house.
Your are describing almost everything I own and wearGod, that looks like something that previously lived in a rail near the ceiling in a dead person's house.
Good ordering of toppings.I’m having baked potato with cheese and coleslaw for tea. Cheese then coleslaw.
Nonsense. Coleslaw is a great accompaniment to pizza.the ONLY purpose of slaw is to go with a sausage-class food. brats, franks, similar. nothing else.
I always knew you were a wrong 'un.Nonsense. Coleslaw is a great accompaniment to pizza.
Nonsense. Coleslaw is a great accompaniment to pizza.
Try it. Lovely. Margarita, coleslaw and some beetroot. Delicious.have you gone insane.
and some beetroot.
That plate is cursedThis is taking a bad turn
Stop. This.You’re all so closed-minded. You’ll be saying you don’t put tinned sweet corn on cheese and toast next!
It’s all perfectly normal food.Stop. This.
I'd give that a go actually. Do you grate the cheese and mix the sweetcorn in first? Otherwise the sweetcorn would fall off too easily.You’re all so closed-minded. You’ll be saying you don’t put tinned sweet corn on cheese and toast next!
Yes, you can. But even sliced, the cheese melts and becomes sticky.I'd give that a go actually. Do you grate the cheese and mix the sweetcorn in first? Otherwise the sweetcorn would fall off too easily.
Has the sweetcorn tipped you over the edge?I might have to put this thread on ignore
But a whole tin of sweetcorn is quite a lot to fit on two slices of toast. Do you have to create a cheese dam round the edge to stop it's naturally wayward tendencies, and shovel cheese on top to imprison the sweetcorn's yellowy goodness?Yes, you can. But even sliced, the cheese melts and becomes sticky.
Think the word 'tat' is more fitting.
Have you just added that 5 to the plate number?
NoHave you just added that 5 to the plate number?
I use two dessert spoons of sweet corn max per slice.But a whole tin of sweetcorn is quite a lot to fit on two slices of toast. Do you have to create a cheese dam round the edge to stop it's naturally wayward tendencies, and shovel cheese on top to imprison the sweetcorn's yellowy goodness?
Cheers. I know neonwilderness will be paying close attention to these recipe tips.I use two dessert spoons of sweet corn max per slice.
NoCheers. I know neonwilderness will be paying close attention to these recipe tips.
You're a source of endless disappointment neon.