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How do you have your kebab?

Lamb doner. Proper fatty cuts sizzling and crisping up - emphatic no to reformed elephant's leg. A bit of all the salads, 50:50 chilli and garlic sauce. In a pitta or even better, a naan. Heaven. :cool:
 
Can't abide a doner but I do like a chicken shish with all the salad and all the sauce. Extra pickled chillies if possible.

Of course, the greatest kebab ever was the paneer tikka kebab served with mint sauce and salad in a rolled up naan bread, from JBS Fish Bar on Narborough Road :cool:
 
Still favour a chicken shish with basic salad, garlic sauce, dash of chilli sauce, no pickles or chillies though ta. Wrap preffered over pitta.

moomoo it is literally lumps of grilled meat in a pitta - add salad and sauces etc if you want. Forget the elephant leg thing, get a shish, made to your specifications. You can't go wrong. Try one, you'll like it :thumbs:

Haven't had one for quite a while, thread has made me want one very soon. There's a really good kebab shop just down the road from my place fortunately. Will report back as and when.
 
My local place has dropped Just Eat and launched their own app. Downloaded it last week and since then I get a notification EVERY SINGLE DAY at about 6-7pm telling me to order a kebab :facepalm:

If this was any other app I would turn the notifications off or delete the app but the 'pusher' thing amuses me :D
 
I have only ever eaten kebabs when very drunk and walking back to my niece's flat in Clapham. I don't think I've eaten more than three and all I can remember about them was greasy fingers, although the grease may have been from the chips.
 
I have only ever eaten kebabs when very drunk and walking back to my niece's flat in Clapham. I don't think I've eaten more than three and all I can remember about them was greasy fingers, although the grease may have been from the chips.

A life unlived
 
I have only ever eaten kebabs when very drunk and walking back to my niece's flat in Clapham. I don't think I've eaten more than three and all I can remember about them was greasy fingers, although the grease may have been from the chips.

if you never been arose from a drunken slumber by the stench of a half day old kebab, have you really ever gotten shitfaced?

:hmm:
 
I had a magnificent kebab from an Arabic place a couple of weeks ago. I can't describe it as food, more pure pleasure on a plate.

Grilled mixed meats cooked to absolute perfection, all served with pitta and a small portion of chips - outstanding.
 
Lamb doner. Proper fatty cuts sizzling and crisping up - emphatic no to reformed elephant's leg. A bit of all the salads, 50:50 chilli and garlic sauce. In a pitta or even better, a naan. Heaven. :cool:

Lamb doner is elephants leg...
 
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