How do you have your kebab?

[pogofish]

Occasional chicken or steak kebab - Usually in a pitta but occasionally layered over chopped pitta with yoghurt - can'r remember the name of that one.

Salad and mostly chilli sauce but occasionally garlic sauce.

Sometimes chips, but mostly the kebab itself is enough.

 

[xenon]

Takeaway, delivered. Chilli sauce and salad. Chilli peppers. Shish unless I am impatient. Normally lamb often chicken. Pitter bread, although wrap thing if I get one delivered from the other place. With rice if I am having one in a restaurant.

I do like a kebab.

 

[rubbershoes]

I saw a place that does kebab on a pizza .

 

[Baronage-Phase]

I've never had that - btw.
I just love the serving suggestion: Arrange a salad and bread on a table, place a plate on top of it and put the meat on the plate.

And leave the tomato on the table...where it belongs.

 

[Baronage-Phase]

I often have chips too if the shop is a decent chippy too. Here is the last kebab and chips I had a few weeks ago:

View attachment 140615

That looks ace. Great chips too.

 

[Badgers]

I saw a place that does kebab on a pizza .

Fusion Foods

 

[ringo]

Any excuse to post this

King Fisher, Edinburgh - Old Town - Restaurant Reviews, Phone Number & Photos - TripAdvisor

My Edinburgh born mate tells me that's next to all the strip clubs where the stag/hen do's congregate so the area is known as the Pubic Triangle

 

[The Boy]

My Edinburgh born mate tells me that's next to all the strip clubs where the stag/hen do's congregate so the area is known as the Pubic Triangle

3 strip joints at opposing corners of a t-junction Hence the name.

 

[Shippou-Sensei]

My local
London Fast Food menu in London

Really like their chips and they are super fast.

been using them quite a bit

 

[Buddy Bradley]

Takeaway. Naan bread, everything on it. I've found that the best kebabs are to be had from places run by Indian/Pakistani-descended owners (Manchester being the best), rather than the Greek/Turkish ones you get in London or the US. (Arguably the latter have a better claim to their kebabs being authentic, though.)

 

[lefteri]

Takeaway. Naan bread, everything on it. I've found that the best kebabs are to be had from places run by Indian/Pakistani-descended owners (Manchester being the best), rather than the Greek/Turkish ones you get in London or the US. (Arguably the latter have a better claim to their kebabs being authentic, though.)

You don’t really get any Greek ones in London but there are more and more proper Greek souvlaki places which is a whole different ballgame

 

[pinkmonkey]

Lamb shish with salad and Turkish rice, the mushroom Turkish rice if they have it. My local chippy doesn't do rice but they do do flat bread wraps. Kebab is my first choice for eating out, but thats because we are spoiled with decent grills round here being in North London.

 

[The Boy]

Bizarre double postage.

 

[The Boy]

I saw a place that does kebab on a pizza .

Surely all places do donner pizzas? Next you people will tell me you don't have munchy boxes south of the wall?

 

[pogofish]

I saw a place that does kebab on a pizza .

Google "Munchie Box" for the ultimate development of this idea:

Another Scottish culinary innovation to make you proud..!

 

[pogofish]

Next you people will tell me you don't have munchy boxes south of the wall?

They have spread south, yes but we kept them to ourselves for quite a while.

 

[The Boy]

Google "Munchie Box" for the ultimate development of this idea:

Another Scottish culinary innovation to make you proud..!

Can't see any chicken and veg pakora. Poor show.

 

[The Boy]

I've also seen chippies that do a variant which includes a smorgasbord or deep-fried, battered food stuffs and a large scoop of chips.

 

[Badgers]

Surely all places do donner pizzas? Next you people will tell me you don't have munchy boxes south of the wall?

#properdirty

 

[Virtual Blue]

hot and moist.

 

[The Boy]

#properdirty

Yeah, that's more like it. Bit wasteful.with the packaging tho. Plus when it's all piled on top.of each other you get the occasional surprise pakora you didn't realise you had etc.

 

[pogofish]

Can't see any chicken and veg pakora. Poor show.

This Aberdonian example may make-up for it!

True - Exact contents vary by establishment. Some don't do Pizza and have a Nan instead - whilst the latecomer Chinese boxes can be a thing of great beauty.

 

[Badgers]

Stay on topic people

 

[Ranbay]

Build my own, the place i use sends everything split and you make up your won kebab

 

[cybershot]

This is making me miss my old job and work colleague where we'd eat loads of the bloody things all around the country. I can honestly say I haven't eaten one since 2015. It just isn't the same without my partner in crime!

 

[Badgers]

Does anyone else over order so they have more than a meals worth?

#fullturkishbreakfast

 

[twentythreedom]

I've never had that - btw.
I just love the serving suggestion: Arrange a salad and bread on a table, place a plate on top of it and put the meat on the plate.

Basically reformed random mechanically--recovered meat and gristle from any old carcass Fucking grim, but probably tastes glorious after 8 pints

 

[telbert]

There's kebabs and there's kebabs. The scuzzy unidentifiable meat substitute, covered in chilli and garlic sauce and stuffed into an old slipper and sold from a van or catering trailer after 12.00 midnight that make you feel you need a good shower after eating( had a particularly good example of this a few weeks ago in York. Eaten while stumbling home drunk and rambling to my daughter).Then there's the hand made doner that's simply breast of lamb and seasoning ( a little garlic maybe) grilled to perfection and served with fresh salad and a warm pitta( Best Turkish Kebab Stoke Newington is without doubt my fave). A variation on this is the Yaprak Doner. Boned out shoulder/breast of lamb ,marinated in onion, garlic, peppers,lemon ,herbs and spices and serve in a flatbread.Then again you have the Sharwama .And the Shish.And the Kofte.And the Gyros. And the Souvlaki (good stall for these outside Fenchurch St Station).Fuck...… Ive just eaten a mountain of Chinese for lunch and now I want a kebab.

 

[telbert]

Home made doners and Yaprak are easy enough to make at home if you've got the time.Normally at least as good as shop bought if not better.Fuckin love kebabs.

 

[Badgers]

Big fan of the red/pink cabbage with a kebab

Shred the cabbage as finely as you can
Wash it till the water is no longer coloured and runs clear, as this will negate the ' burning'
Salt and pepper (pepper replaces the bite from the washed out colouring)
Fresh lemon juice (not that bottled stuff, I mean a fresh lemon)
Olive oil( virgin preferably)