I'me getting a bit pissed of with the various hospitality trade bodies and senior execs lining up to say how terrible closing at 10pm will be (they were supposed to be doing the table service thing anyway). It seems to me that the industry has dodged a bit of a bullet here for the time being. I had anticipated closures and take-away only.
Do these people really think it would be better if we just carry on as we have been? They must surely know the inevitable consequence of that?
Do these people really think it would be better if we just carry on as we have been? They must surely know the inevitable consequence of that?