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    Lazy Llama

Why do you want to shut down McDonalds?

I've never even heard of this "widely popular jerk chicken seasoning" so I cannot judge just how widely popular it might be. :( As far as I know, the only Jamaican anything in town is this "Truth Health Spirit" juice bar just up the street.
It's so popular it was culturally appropriated in this hit single.



If you follow the method of application it's quite easy to produce some authentic Jamaican jerk chicken just make sure you wash your bird before you...

Wind me up
Put me down
Start me off and watch me go
I'll be runnin' circles around you sooner than you know
A little off center
And I'm out of tune
Just kickin' this can along the avenue
But I'm alright
'Cause it's easy once you know how it's done
You can't stop now
It's already begun
You feel it runnin' through your bones
And you jerk it out
And you jerk it out

I always score the chicken first before I follow the marinating technique above.
 
I pop in to get Viz magazine and the vouchers are by the till. Suppose they are only meant to get a strip (of six) but they usually tell me to take as many as I need. Usually don't expire for a month.

Dunno where else
Viz and Private Eye are the two mags i get sent over (read the Graun online). I still think the BK Bacon Double cheeseburger’s the best fast food burger myself.
 
Viz and Private Eye are the two mags i get sent over (read the Graun online). I still think the BK Bacon Double cheeseburger’s the best fast food burger myself.
I stopped reading Private Eye in about 1991, after I met Ian Hislop in a bar in Manchester. I approached him and said "Hey, you're Ian Hislop, aren't you." He denied it (yeah, like there's anyone else that ugly on the planet!(OK, maybe Andrew Lloyd Webber)). So I said "Thank fuck for that. I thought for a minute they'd started serving privileged and opinionated public school cunts in here."
 
I still think the BK Bacon Double cheeseburger’s the best fast food burger myself.
I forgot this bit.
I went to McD's a few weeks ago, for the first time in maybe 10 years, and bought a double cheeseburger. I took one bite and two things entered my mind. 1: Why the fuck is this burger lower than room temperature! and 2: Why has someone poured 6 gallons of salt onto this!
I haven't worked out the temperature problem but when I looked at the ingredients, and the amount of salt in the burger, I was shocked. It's about the same amount of salt I'd add to meal for 4 people.
 
I stopped reading Private Eye in about 1991, after I met Ian Hislop in a bar in Manchester. I approached him and said "Hey, you're Ian Hislop, aren't you." He denied it (yeah, like there's anyone else that ugly on the planet!(OK, maybe Andrew Lloyd Webber)). So I said "Thank fuck for that. I thought for a minute they'd started serving privileged and opinionated public school cunts in here."
Well yeah. But it’s always a good source of info as to how public school cunts still run the country.
 
I forgot this bit.
I went to McD's a few weeks ago, for the first time in maybe 10 years, and bought a double cheeseburger. I took one bite and two things entered my mind. 1: Why the fuck is this burger lower than room temperature! and 2: Why has someone poured 6 gallons of salt onto this!
I haven't worked out the temperature problem but when I looked at the ingredients, and the amount of salt in the burger, I was shocked. It's about the same amount of salt I'd add to meal for 4 people.
Don’t eat fast food burgers for health reasons dude.
 
I couldn't believe how bad it was. I have no idea how anyone can eat that much salt in one sitting. I realise why I stopped eating that shite. It's made of wrong.
The salt’s designed to make you drink larger sodas (huge mark up...like shorts in pubs).
 
I stopped reading Private Eye in about 1991, after I met Ian Hislop in a bar in Manchester. I approached him and said "Hey, you're Ian Hislop, aren't you." He denied it (yeah, like there's anyone else that ugly on the planet!(OK, maybe Andrew Lloyd Webber)). So I said "Thank fuck for that. I thought for a minute they'd started serving privileged and opinionated public school cunts in here."

Perhaps he feared you would slug him?
 
The salt’s designed to make you drink larger sodas (huge mark up...like shorts in pubs).
What I don't understand is how anyone can, for the first time, walk into a McD's, eat one of their burgers and think "oh, this is nice" (which is surely how they hook their clients, no?) I don't see how anyone could think anything other than... WTF!!! What's with all the salt??? Unless people are becoming so accustomed to excessive amounts of salt that they don't notice it?
 
I couldn't believe how bad it was. I have no idea how anyone can eat that much salt in one sitting. I realise why I stopped eating that shite. It's made of wrong.
Meat is murder. And murder tastes pretty fuckin’ good. I texted a vegan friend that baby carrot clinging to his mum pic on the bandwidth thread. She texted me back a picture of a fellow with a large plate of meat who apparently died at 44 from a heart attack with the comment ‘hhmmmm’! She wants me to die.
Well not really.
 
It's so popular it was culturally appropriated in this hit single.



If you follow the method of application it's quite easy to produce some authentic Jamaican jerk chicken just make sure you wash your bird before you...

Wind me up
Put me down
Start me off and watch me go
I'll be runnin' circles around you sooner than you know
A little off center
And I'm out of tune
Just kickin' this can along the avenue
But I'm alright
'Cause it's easy once you know how it's done
You can't stop now
It's already begun
You feel it runnin' through your bones
And you jerk it out
And you jerk it out

I always score the chicken first before I follow the marinating technique above.

This is the first time I've heard it. Nice melody :cool: but it still makes me think of ganja. :weed:
 
I forgot this bit.
I went to McD's a few weeks ago, for the first time in maybe 10 years, and bought a double cheeseburger. I took one bite and two things entered my mind. 1: Why the fuck is this burger lower than room temperature! and 2: Why has someone poured 6 gallons of salt onto this!
I haven't worked out the temperature problem but when I looked at the ingredients, and the amount of salt in the burger, I was shocked. It's about the same amount of salt I'd add to meal for 4 people.
salt is the best way to entice you into upsizing your coca cola. S'all good.
 
I think Bang to Rights is Swedish which means he was probably too busy eating meatballs in his Volvo on the way to the sauna to think about the impact of stereotypes of illegal drug use on minority communities (no matter how much we may enjoy those drugs ourselves).
 
I think Bang to Rights is Swedish which means he was probably too busy eating meatballs in his Volvo on the way to the sauna to think about the impact of stereotypes of illegal drug use on minority communities (no matter how much we may enjoy those drugs ourselves).
Yes, I am Swedish and I can see that you're not feeling very well. Shall I put on the kettle or would that be insensitive about the impact of stereotypes on the British population?
 
Yes, I am Swedish and I can see that you're not feeling very well. Shall I put on the kettle or would that be insensitive about the impact of stereotypes on the British population?
That'd be nice as long as the kettle isn't one of those IKEA pieces of shit. More liable to melt than produce hot water. Not sure that tea is a negative stereotype or that the British are a minority though.
 
That'd be nice as long as the kettle isn't one of those IKEA pieces of shit. More liable to melt than produce hot water. Not sure that tea is a negative stereotype or that the British are a minority though.
How can you be so insensitive slandering IKEA products without any concern for my national pride? I think I'll walk out in front of a speeding Vauxhall if there are any about that are road-worthy.
 
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