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What's your favourite working class sandwich?

What's your favourite working class sandwich?


  • Total voters
    111
"Tuna mayo is not working class" is something of a bold claim :hmm:QUOTE]

Indeed. I mean how about a Tuna mayo sandwich made from a tin of John West Tuna chunks in brine combined with say co-op mayonnaise on sliced white bread? I know some middle class people who would not dream of making such a sandwich....
 
no luncheon meat - that's what school trip sandwichs were made of.

other options - dripping, spam, corn beef and cheese with pickle or salad cream, jam or marmite.

or with marg on white bread or mighty white - the poor man's healthy option.

btw I don't like most of the options...
 
Super Noodles are over 50p a pack! That's an expensive working class sandwich filling!

That's more middle class student food ;)

But they make at least three sarnies so ideal for a working class family lunch
 
My missus just can't understand my love for this.

I don't think they really have it in New Zealand (other than for pet food) so she finds my Mighty-White-adorned-with-too-much-butter*-with-some-slabs-of-corned-beef concoction utterly repulsive.

:cool:

Where did you find mighty white?! :eek::oops:

no luncheon meat - that's what school trip sandwichs were made of.

other options - dripping, spam, corn beef and cheese with pickle or salad cream, jam or marmite.

or with marg on white bread or mighty white - the poor man's healthy option.

btw I don't like most of the options...

yeh I second lunchoen meat, also liver sausage. :D
 
liver sausage and brown sauce.

crab paste and salad cream.

After christmas, the latter changed to crab paste and thousand island dressing, so that we didn't waste the bottle that my mum had bought for prawn cocktails for xmas dinner.
 
I haven't had a dripping sandwich in probably 20 years. Fucking gorgeous. I might have to hit the local market and buy some. :cool:
 
Also, crisp sandwiches. No butter, and preferably whatever flavour that walkers one is in a black packet. Something beefy, anyway. Really lovely.

That's it, I think I want crisp sandwiches for tea. But I haven't got any crisps. And I've only got some poncy grain-style wholewheat bread :mad:

The sandwiches I have most often are fish paste. Usually Sardine&Tomato (supermarket own brand, but not value range). For added pizazz I sometimes splash out and buy some supermarket own brand (but not value range) soft cheese and have them together. Feels a bit more posh. These tend to be the sandwiches I take to uni with me.

If I'm eating sandwiches at home it is invariably marmite, marmite and cheese, cheese and tomato sauce, or cheese and beetroot (although I don't often have beetroot and rely on mother bringing me some from her garden - which happens maybe once or twice a year).
 
Yesterday I had to buy sandwiches because I unexpectedly had to stay longer at uni. The cafe does these proper nice ones where the bread looks like it came from a proper loaf, and they are displayed flat, like they would be on a plate, rather than stacked on their end. Anyway, I had chicken, bacon, sweetcorn and mayo. It was quite nice.
 
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