I would not call that a 'chip butty' ^
A butty is chips in a bread sandwich (or something you get on your birthday) whereas that is a 'chip roll' or 'roll and chips'
I don’t think Nutella is a working class thing though. I’ve seen it most often in middle class households, and considered it decadent and shameful when it’s in kids sandwiches.
I would not call that a 'chip butty' ^
A butty is chips in a bread sandwich (or something you get on your birthday) whereas that is a 'chip roll' or 'roll and chips'
may be called sprinkles by septics
you mean the things you put on ice cream?
who has peanut butter with banana?
Mash (even instant mash) between two slices of well done buttered toast is lovely.I went through a phase of sticking every meal in bread when I was late teens/early 20s. Anyway, mashed potato butties, super/pot noodle butties, and pasta butties are all surprisingly alright
Filth. Reckon that would be good with a bit of cheese in there tooMash (even instant mash) between two slices of well done buttered toast is lovely.
I would not call that a 'chip butty' ^
A butty is chips in a bread sandwich (or something you get on your birthday) whereas that is a 'chip roll' or 'roll and chips'
Or mashed up pilchards in tomato sauce would probably work. Fishy mash is lovely stuff - I mix shredded smoked mackerel into mash quite a bit.Filth. Reckon that would be good with a bit of cheese in there too
No too much thatOr mashed up pilchards in tomato sauce would probably work. Fishy mash is lovely stuff - I mix shredded smoked mackerel into mash quite a bit.
Try it - you might like it.No too much that
Some people may well do.In Oz it's referred to as "fairy bread" but in 50's NZ it was just eaten as a sandwhich with lots of butter (butter being very cheap, subsidized in NZ then ).Here's a pic the lower part being what I'd call hundreds and thousands and the upper part sprinkles:View attachment 184798
A sugar sandwhich essentially.
White bread with lashings of butter and hundreds and thousands ( may be called sprinkles by septics and some brits ). Lovely!
Have you had a vada pav? A ball of spicy mash, deep fried, and served in a barm or similar? There's a (not working class) version at Bundobust near you.Mash (even instant mash) between two slices of well done buttered toast is lovely.
Nope, not tried that. Sounds interesting.Have you had a vada pav? A ball of spicy mash, deep fried, and served in a barm or similar? There's a (not working class) version at Bundobust near you.