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Sandwiches.

I used to love sandwiches ...

Sadly, I developed an intolerance to Gluten as it set off my IBS.

recently, I'm pleased to say that I have been able to re-introduce a small amount of bread.
sandwich now need to be well-filled to out-weigh the bread !

e2a - getting some inspiration !
 
I had a sausage, bacon and onion sarnie on buttered white bread with ketchup and Colman's last night and was up at about 5am with acid reflux which kept me awake for a couple of hours :(
It was very tasty but it didn't seem to do my innards any good.
 
I have faith in Numbers that once that sarnie is closed, it's going in without need for cutlery.
He has some expertise in the field of sarnies.
Yep, I hadn’t done the fold, unfortunately I don’t have a photo of the finished sangwich and also to be truthful it was last year, it came up on a feed.
 
Sorry hash tag
For some reason thought it was the recent rissole sangwich.

The Scooby you quoted was both sides stacked for photo effect, when separated for individual sides it was very manageable with hands only.
 
Love a bit of shit cheese. It's a good condiment that comes in slices 👍
I like McDonald's double cheeseburger purely because the meat to processed cheese ratio has it bang on IMO.
ie. Quite a lot of processed cheese :oops:

Don't have the stuff at home simply because we don't use it enough, last pack of cheese slices I bought the last few went off, but yes when at a fast food place bring on the processed cheese slices!

EDIT: oh this is still the sarnie thread not the burger thread, still yeah bit of shit cheese can be nice with a hot filling (quiet at the back!)
 
Theres something magical about about a tuna mayo brownbread bun after a wedding or a funeral. They always lift me up towards the lord.
 
Corned beef is just one step up from Spam.
For years I joined in with all the jokes about Spam, but it niggled at me that I'd never actually eaten it. So I decided to take the plunge.

I was suprised that I found it quite palatable. Maybe not that unexpected, as I get bored very easily, and I'm old, so anything that I've never tasted before has at least the charm of novelty. Also, dodgy oversalted pork products were one of the few things that I liked in the picky eater childhood that I grew out of by my early teens.

So I bought another tin a while later. The charm of novelty was gone, and what was left was only deepening shame.
 
Better than corned beef, though, if we're talking about the English kind (what Americans call corned beef is something completely different). Perhaps I haven't had the real stuff.
 
That's the eternal sandwich problem, particularly for those of us who find butter dull and alienating. Mustard would be too strong. Maybe mayonnaise?
 
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