Ms T said:Is that the Nigel Slater one? I've made it loads and it's v. good.
Baby steps MsshirlMsShirlLaverne said:That's the one. I made it last night and it was delicious. Now that word has spread that I've started to cook and it tastes as it should, I've got 4 friends coming to eat tomorrow night
Tonight I too tired for effort so it's fish cakes from the freezer with peas.
Not much room left in that belly then trashy?trashpony said:I've eaten some oatcakes and cheese and a couple of tangies and an apple. So I might cook later. Or I might just have some sorbet
sojourner said:Not much room left in that belly then trashy?
I'm sooooo into haloumi right nowSubZeroCat said:Pasta with red pepper and ricotta sauce and bits of halloumi chucked in. Mmhhh
trashpony said:No
I'm down to the little and often. I didn't think I was getting much bigger but my belly button is just about to pop and I can't get my coat done up
sojourner said:
Top of the bed propped up on bricks yet?
I got up to 7 pillows by the end, carefully arranged The one between the thighs was extremely comforting, as I recall - don't know why you need to do that so much or why it's so relieving, perhaps sommat to do with stomach muscles?trashpony said:No! I just have loads of pillows. And can't turn over in bed in my sleep so wake up all stiff. In some ways it's good I have to pee the whole time - prevents bedsores
madzone said:I'm sooooo into haloumi right now
janeb said:Griddled chicken marinated with lemon, garlic and coriander + rocket and tomato salad + couscous with whatever I can find to liven it up, prob onions, fresh tomato and a few sultana's.
'some' fish? This is suburban - we'll have the make and model plus preparation, if you don't mindDubversion said:some fish, some new potatoes with dill, a red pepper stuffed with haricot beans and garlic mushrooms
And that strangely satisfying squeak as you bite it What's it actually made of?SubZeroCat said:It's the crack of the cheese world isn't it?
I cut up some really fat slices to have grilled on toast earlier
*drool*
madzone said:And that strangely satisfying squeak as you bite it What's it actually made of?