wiskey said:i cooked curry for derv, juttug, myself and my little bother.
it woz good
then we had jamaican ginger cake
dynamicbaddog said:I've got a leg of lamb slowly roasting in the oven, I'm having it with carrots, red cabbage, peas, roast spuds, and yorkshire pudding
bikergrrl said:I'm benig lazy and having a jacket spud. Not sure what I am going to put in/ on it yet.
just garlic on its own?moose said:I'm off to Pizza Express with my family for garlic and wine.
Orang Utan said:I don't think I've ever been to one
Pizza has never excited me enough to want to go out and eat it - seems like a waste of an eating out opportunity to me IYSWIMtrashpony said:You've never been to a Pizza Express? Their pizzas are smaller than they used to be.
aqua said:I love them
I don't know what I'm having for tea, cooking for just me with nothing in the fridge is going to be interesting (and no doubt end up in ringing for a takeaway )
I'm just about to cook a Bone in NZ Lamb Leg Roast. But we've having it with cheesy onion mash, baby carrots and peas.dynamicbaddog said:I've got a leg of lamb slowly roasting in the oven, I'm having it with carrots, red cabbage, peas, roast spuds, and yorkshire pudding
I'm having a glass of rioja, and wondering what to put with lamb chops. I could have mashed sweet potato, with sweetcorn, or a simple buttery baked potato, or cous cous with almonds and apricots.MsShirlLaverne said:I'm having Gin