What's for tea tonight?

[aqua]

a curry, which it seems wasn't what I wanted to eat

*sigh*

 

[extra dry]

stir fry pork...ummm

 

[Firky]

Special Fried rice with king prawnss but I'm not sure how to make it and I only like it the way tp makes it. She's busy so I can't ask her how she makes it so fine

 

[Firky]

Actually fuck it, there's some salmon in the freezer. I may have with new taties and salad.

 

[sojourner]

Special Fried rice with king prawnss but I'm not sure how to make it and I only like it the way tp makes it. She's busy so I can't ask her how she makes it so fine

You're going to have to cut the apron strings at some point you know

 

[sojourner]

Actually fuck it, there's some salmon in the freezer. I may have with new taties and salad.

*snip*

was that the sound of apron strings being cut?? That was quick

 

[Orang Utan]

Nowt, at this rate

 

[Kanda]

1 x Tikka curry
1 x Balti

from a jar, I have to cook 2 different ones due to the tastes of my flatmates...

 

[May Kasahara]

M&S salmon en croute with my lovely brother and sis-in-law.

 

[Herbsman.]

I wouldnt mind a 'haddock pastie'

 

[May Kasahara]

Served in a kipper mitten?

 

[Herbsman.]

Served in a kipper mitten?

dont be so crude! why does someone always have to spoil a thread by talking about dirty stuff?

 

[zog]

A bag of base, 2 flagons of white lightning, 20 Lambert & Butler. Shit wrong forum.

 

[aqua]

:d :d :d

 

[hiccup]

Fuck all but leftover flatbread from this morning

Again with the bread! Oy Vey!

 

[hiccup]

Sainsburys Taste The Difference Steak and Ale pies, potato, parsnip and carrot mash and savoy cabbage cooked with far too much butter

 

[sleaterkinney]

I've had some pork with chestnuts, onions and bacon cooked in a maple sauce and some new potatoes. I reduced the sauce too much and left it really concentrated. And I had a Gü chocolate cheesecake for dessert.

 

[Strumpet]

Chip shop chips!

 

[Winkybag]

A 'sort of' chicken curry, where I throw chicken breasts & onions in a pan, then anything else within reach that smells yummy. It worked as well

 

[Orang Utan]

It's gonna be pasta carbonara from a jar, at half past ten at night.

 

[Herbsman.]

Again with the bread! Oy Vey!

Oh no! I'm really sorry for making bread twice a week. It's just so excessive and it obviously upsets you poor urbanitey-witeys! If you want me to stop I'll stop, just so as not to upset you lot.








Will I bollox

 

[hiccup]

Oh no! I'm really sorry for making bread twice a week. It's just so excessive and it obviously upsets you poor urbanitey-witeys! If you want me to stop I'll stop, just so as not to upset you lot.








Will I bollox

It's not the making if it. I applaud the making of it. It's the eating of it in place of a meal. It makes me sad.

 

[aqua]

after last nights disappointment I don't know what I want

 

[Herbsman.]

It's not the making if it. I applaud the making of it. It's the eating of it in place of a meal. It makes me sad.

Don't do it then.

 

[hiccup]

Heh, that was a quick edit

 

[SubZeroCat]

I want to make dahl tonight (Xanadu's mum's recipe of course) but I don't know what to serve with it. Any ideas?

 

[hiccup]

I want to make dahl tonight (Xanadu's mum's recipe of course) but I don't know what to serve with it. Any ideas?

Rice, poppadums and mango chutney. Yum.

 

[SubZeroCat]

Rice, poppadums and mango chutney. Yum.

Hmm, well I have some long grain and wild rice which might be nice but I want something more substantial. However that might mean making another dish (chicken/whatever....)

*thinks*

 

[hiccup]

My local curry place does a lush kathmandu chicken dahl. I guess you could involve some chicken in the dahl in some way. Or do a chicken pathia.
http://www.in2curry.co.uk/recipe/recipe.asp?fArticleID=255

 

[Herbsman.]

My local curry place does a lush kathmandu chicken dahl. I guess you could involve some chicken in the dahl in some way. Or do a chicken pathia.
http://www.in2curry.co.uk/recipe/recipe.asp?fArticleID=255

you eat too much curry!