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What's for tea tonight? (pt7)

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BiddlyBee said:
ooh, have you got a recipe for coconut dhal?

We've got kheema matar tonight, probably with naans, because I doubt I'll have the energy to make chapatis tonight.

Tomorrow with be the same with sag aloo or dahl :D
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Will look this out as well - it's a Rick Stein recipe and rather nice though not as coconutty as I would have liked tbh :)
 
After many month absence, my desire to cook has returned! It is a cause for celebration! Doing a proper curry, roasting spices etc.
 
my tea was 30mls of strawberry flavoured calogen, mixed with 1 sachet of scandishake and 200 mls of whole milk. it was less than delicious tbh :(
 
Spicy puy lentils and butternut squash with veggie Glamorgan sausages and peas. Daughter number one announced it was my best effort in weeks.

Dunno about tonight. Too hot.
 
I was gonna make a Tuscan bean and tomato soup but I can't be fucked going getting some courgette as it's LASHING it down here

So - it's either chips n egg n mushy peas, or something the daughter picks up at tesco later
 
MIXED%20GRILL.gif
 
The remains of Sunday's roast chicken with couscous.
I'm going to put courgette, french beans, runner beans, broad beans, peas and mint in the couscous - all home grown :cool:
 
I dont usually post on this thread but tonight I am making a traditional roast dinner for my nepali friends.

I'm doing lamb with rosemary and since they've never tried lamb with mint I'm making a separate mint sauce, that way if they don't like it they can have the lamb without mint. Sage and onion stuffing, yorkshires, carrots roasted with sesame seeds in a maple syrup and soy sauce glaze, steamed broccoli and green beans and the best bit - roasted baby new potatoes.

I couldn't think what to make for desert so I went for scones with clotted cream and jam to carry on the english theme.

I'm so tired and dehydrated and stressed but I'm still really looking forward to it :)
 
I had cold noodle soup. it was blue-green and gritty. The soup base was made of some kind of bean. A green been I'd guess. Maybe a soya bean. :confused:

It was pretty horrible tbh. :D
 
You too innit? I can't lay off the risottos since broad beans and courgette flowers came back into season.

After yesterday's stroganoff and saute potatoes it's a rare two days in a row for the spud in our gaff. Tonight its new potatoes, possibly roasted with green garlic, with a hefty chicken & mushroom pie from the lovely Baker's Treat. Courgettes again unsurprisingly
 
Pasta with creme fraiche, lemon, soya beans and white crab meat. Was trying a new recipe and it wasn't too bad, a very subtle flavour but well suited to summertime :)
 
farfalle pasta, cherry tomatoes, buffalo mozzarella, fresh basil, olive oil, along with a few finely chopped mushrooms, touch of garlic and a cheeky bit of steamed shredded spinach.

and i put some black pepper on mine cos was feeling reckless.

absolutely tremendously tasty :cool:
 
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