What's for tea tonight? (pt7)

[sheothebudworths]

sheo - how come when you quoted me, there was a youtube link?

And when I tried to quote that post, half of the quote thingy was missing - weird!

Oh - that was the link I posted earlier (the song from son's do at school) - so maybe I pasted it back in by mistake?

Dunno about the missing bit though!

 

[sheothebudworths]

DP

 

[Kanda]

I'm prepping Lamb Kleftico to be cooked for 8 hours tomorrow, so prolly pizza in the pub tonight.

 

[Biddlybee]

Your own lamb? Have you done that yet?

 

[Ron Merlin]

It'll be some variant of spag bol tonight. Might chuck in a splosh of red wine. Fuctifino. Oh, and more of that Cabernet Merlot too, mmm.

 

[Kanda]

Your own lamb? Have you done that yet?

Not yet. Shop bought lamb.

I butchered and BBQ'd one for Madzone's B'day though

 

[Steel Icarus]

Ribeye steak with pate; fine beans with chilli mayonnaise. Crusty rolls. Bottle of Chateau-neuf-de-Pape.

Ended up mixing 2 dessert spoons of mayonnaise with a couple of generous squirts of Piri piri sauce, making some runner bean pagoda thingies and putting the sauce in the square gap in the middle of the pagoda thingies. Worked really well, and I was quite proud. Steak done perfectly, too.

 

[Biddlybee]

Not yet. Shop bought lamb.

I butchered and BBQ'd one for Madzone's B'day though

Getting practice in?

 

[Badgers]

Sleep on toast

 

[Le Shark]

I'm having some sort of breaded poultry out of a packet with chips and beans........cos it's Friday!!

 

[Le Shark]

Sleep on toast

Followed by this ^

 

[Steel Icarus]

Takeaway burger and chips. Cos it's Friday.

 

[QueenOfGoths]

I don't know

We are out in London and are not sure whether we will just have a liquid meal followed by KFC or gp home for a takeaway pizza or Fish & Chips. Whatever it is it will be blessedly unhealthy

 

[crustychick]

i don't know. probably beer and crisps

 

[Espresso]

I had a vanilla slice for my tea. For pudding I'll be having immoderate quantities of Pernod.

 

[wayward bob]

i've had a run of a couple of good days, with clear plates all round and no bitching

yesterday was homemade smoked haddock fishcakes and tartare sauce (my 3yo is a right weirdo, in all seriousness she asked for a gherkin and caper sandwich the other day )
today was frozen fish w/potato wedges, mushy peas and corn on the cob, with mojitos for starters (for those over 4 ft tall)
tomorrow is a red letter day cos i'm not cooking and we're having a meal out, a once-every-6-months kind of event

 

[strung out]

i had reheated rice for tea

 

[wayward bob]

i had reheated rice for tea

is this a suicide note?

 

[strung out]

my mum and dad had it too, so if it is, it's going to look like some sort of pact

 

[tarannau]

Rice massacre!

More broad beans tonight, with creme fraiche, bacon and pasta. Obligatory herb sprinkling from the balconies too - mint and (opal) basil I reckon.

 

[foamy]

Baked Haddock Fillet, creamed spinach and a pouch of Merchant Gournet Puy lentils and procini mushrooms which was gorgeous. Will definitely be buying that again!

 

[sheothebudworths]

Cheese and black bean quesadillas.

And lovely ripe nectarines (with ice cream for the kids) for afters.

 

[sheothebudworths]

Garlic and ginger king prawn and salad wraps. Found a couple of syrup sponge puddings in the freezer yesterday, so we had those with ice cream for pudding in the end - so nectarines today!

 

[madzone]

Roast beef dinner and rhubarb crumble for pudding. It was foggy and miserable when I decided to do a roast and now it's bloody sunny and gorgeous!

 

[QueenOfGoths]

Roast Pork Belly with cider gravy, roast potaoes, carrots and caramalised onions. All of which, with the exception of the carrots and gravy are currently cooking!

 

[Orang Utan]

cheese food

 

[mentalchik]

toad in the hole

 

[QueenOfGoths]

cheese food

Is that just cheese then? No criticism if it is, I'm just envious cheese being the one thing I really have seriously had to cut down on to lose weight

 

[Orang Utan]

i have some cheese that needs finishing off, so my starter is going to be fried haloumi and then i'm making a cheese sauce out of blue goat's cheese to which i shall add pasta

 

[QueenOfGoths]

i have some cheese that needs finishing off, so my starter is going to be fried haloumi and then i'm making a cheese sauce out of blue goat's cheese

That sounds good - I have never had haloumi but I gather it is rather nice fried.