What's for tea tonight? (pt7)
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Looby
Well-Known Member
I have a happy food day today! I am going to a Japanese festival for lunch, and going for a Greek meze in the evening. I love Japanese food, even when I can't have sushi. And you can't top a whopping great meze.
My day has started off with cheese puffs for breakfast.
I've got a mate coming round tonight for beers and food. I bought some beef kofta and peri peri chicken kebabs from waitrose last night so I'll probably do those with some new potatoes and salad, maybe corn on the cob.
I've got some strawberries and cream so will get some meringues from M&S and do eton mess too.
sheothebudworths
Up the bum - no babies!!!
The dhal that I didn't have last night, with garden peas and french beans and toasted pitta.
Oooh - have a few rasps to pick too!
No meringues though.
Oooh - have a few rasps to pick too!
No meringues though.
janeb
WW Tyrion do?
Going over to my sisters today as we're having a family gathering for my dad's 70th birthday. Dad's bringing the lamb burgers he makes for the BBQ and I'm making southern fried chicken and a couple of salads, bread and tomato and radish, mint and feta, as well as coleslaw. Other food will be provided by my sisters - should be a good day / night 
treefrog
Saddle up
I made a pizza from one of the awesome thin-as rotis we get from the local Indian supermarket. Edam cheese, pizza sauce, capers, olives, sun-dried tomatoes, thyme, oregano, chives, chilis, and sliced up vegetarian sausage.
Pudding of several small, very tasty apples. Possibility of toast with lemon curd for supper
Pudding of several small, very tasty apples. Possibility of toast with lemon curd for supper
mentalchik
"I say we take off and nuke the site from orbit."
No idea....not gonna even think about it yet !
Taking over barbecue duties at a friend's new allotment. Managed to get to the market early enough to have avoided the worst of the heat and I'm mid-way through preparing: sticky hoi sin and honey ribs, chicken with lemon, mint and chilli, burgers, tandoori paneer kebabs with chaat massala and stuffed jalapenos, halloumi with lemon thyme and veg kebabs, peas and rice, corn on the cob and maybe some garlic potatoes. Fairly calm at the mo - couple of hours to go.
Be more pleasant if it wasn't so flaming hot in the pokey little kitchen
Be more pleasant if it wasn't so flaming hot in the pokey little kitchen
Sounds like it could be a winner
We'll be having strawberries and ice cream after gorging ourselves at an all day BBQ
Biddlybee
making knots with sticks
Sounds like it could be a winner
We'll be having strawberries and ice cream after gorging ourselves at an all day BBQ
It wasn't too bad in the end, I was a bit shy with the sage though and couldn't taste it at all
sheothebudworths
Up the bum - no babies!!!
My dhal wasn't dhal at all - it was the fucking rank hummus I made the other week so I binned it 
and had some toasted pitta with the red pepper hummus I had left in the fridge (also rank ) followed by half a tin of pink salmon and an avocado.
Fucking rubbish dinner!
Had to have a bowl of banana and ice cream with caramel sauce to make up for it.
so I binned it and had some toasted pitta with the red pepper hummus I had left in the fridge (also rank ) followed by half a tin of pink salmon and an avocado. Fucking rubbish dinner!
Had to have a bowl of banana and ice cream with caramel sauce to make up for it.
sheothebudworths
Up the bum - no babies!!!
Dunno what to have today. 
wayward bob
i ate all your bees
for lunch today i'm doing roast lamb, the inlaws (nice ones!) are coming round. was planning pork but the pig dude wasn't at the market yesterday. i know exactly what to do with pork but i'm a bit at sea with lamb, it's a leg - in 2 pieces, they only bring small cuts - and i've only really ever done shoulder before. i'm hoping saint delia won't steer me too far wrong on cooking times, and i might stick my all-singing-all-dancing meat thermometer in it for good measure.
the rest i can cope with though, carrots, cauli, beans & my awesome roasties
the rest i can cope with though, carrots, cauli, beans & my awesome roasties
QueenOfGoths
Fuck you Dave!
Leek, Mushroom and Cheese Quiche with salad (beetroot and mint, carrot, onion and sunflower seeds, rocket and pine nuts) and sunblush tomatoes. Raspberries for afters
wayward bob
i ate all your bees
delia was wrong it doesn't take 45 minutes to roast a half leg of lamb . luckily i didn't trust her and allowed an extra half hour plus i used the thermometer. it was absolutely spot on, meat was perfect
. luckily i didn't trust her and allowed an extra half hour plus i used the thermometer. it was absolutely spot on, meat was perfect 
Orang Utan
Psychick Worrier Ov Geyoor
cheese
Raw or cooked?
Orang Utan
Psychick Worrier Ov Geyoor
raw
Sirloin steak (rare), potato wedges, cooked with lots of garlic and a suitable drizzle of olive oil, fresh crisp salad leaves from the garden with lemon olive oil and balsamic glaze as a dressing, and a healthy dollop of homemade mayonnaise.
One of my favourite Saturday night meals, however, it's the World Cup final, so we're having it on a Sunday instead, having had a bbq last night.
Food.
One of my favourite Saturday night meals, however, it's the World Cup final, so we're having it on a Sunday instead, having had a bbq last night.
Food.
Orang Utan
Psychick Worrier Ov Geyoor
no way - mature cheddar, roquefort and some very goaty goat's cheese
Chicken curry. I meant to have it with rice but ended up having it with chips.
Because when I went to the cupboard, I found I only had about half a teaspoon of rice. Why did I leave such a dopey amount in the cupboard and not just throw it in the pan the last time I had rice?
Because when I went to the cupboard, I found I only had about half a teaspoon of rice. Why did I leave such a dopey amount in the cupboard and not just throw it in the pan the last time I had rice?
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