What's for tea tonight? (pt6)
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Looby
Well-Known Member
Hush you
You should do the chickpea and chorizo chunky soup. Mop it up with a big hunk of bread. You'll thank yourself.
I had chorizo last night though...think 2 nights on the trot is too much smoky salt for anyone, don't you? Although, if the fennel is on the turn, I may have no choice
yum! add some beans and it'll be even yummier
*parp!*
hey, I have beans n all! right, plan a - poached eggs on toast (3 of them cos I'm a greedy bastard) with beans, or plan b) if fennel on turn, chunky chickpea soup
god I'm glad I sorted that out!!!
phew
Looby
Well-Known Member
I knew it was going to be bloody spam.
Spam is much more versitile than people think you know
Orang Utan
Psychick Worrier Ov Geyoor
my first ever Chili Con Carne
Spam is much more versitile than people think you know
spam musubi's very popular in Korea and Hawaii
May Kasahara
take me to the feeling
Oven food, probably - breadcrumbed fish and oven chips, avec peas. Off to bookclub in a minute so fending for myself when I get home
I love chilli but no one else in the house likes it so I never make it.
We had spaghetti bolognese. It was lush.
how can they not like it? chilli is lovely
They've never had it afaik. They don't know they don't like it. They've just decided that they don't.
They eat spicy curry ffs!
mentalchik
"I say we take off and nuke the site from orbit."
2 pieces of toast and marmite
bit of chocolate and a fab lolly !
bit of chocolate and a fab lolly !
Orang Utan
Psychick Worrier Ov Geyoor
Mine was the best chili ever - I made loads of it too, so will be eating it for the rest of the weekhow can they not like it? chilli is lovely
ScallyWag II
New Member
I could tell them it's chicken...............
Try giving it them with taco shells/wraps to fill, nice and messy with laods of bits to stick on top...fun to do and tasty
I never had anything last night and having been sick for most of the day am putting the salmon fillet in the freezer and eggs in't bin as they are on their last use by date and my belly is not on form at the moment so I'm giving eating a rest today. I'll be fucking ravenous tomorrow (i hope!)
Mine was the best chili ever - I made loads of it too, so will be eating it for the rest of the week
Good work fella. You've reminded me to take the big bag of frozen chilli out of the freezer.
You use anything special to make yours a winner?
Orang Utan
Psychick Worrier Ov Geyoor
I used bacon and pancetta as well as mince, thickened and reduced the tomato sauce before putting it in with everything else. I also threw a cinnamon stick, bay leaves, brown sugar, half a jar of jalepenos and a shit load of hot chili powder in to season it and stewed it on the hob for one and a half hours.
Try giving it them with taco shells/wraps to fill, nice and messy with laods of bits to stick on top...fun to do and tasty
That sounds like a great idea ScallyWag, I think I'll make a mildish one for them to start with and get some taco shells and see what they think of that. Thanks.
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