Something small after last night's tea... although strangely tempted by the Kheema Matar now! Badgers
lol if he'll go to the shops for me I'll cook it
Tom Kha Gai
Serves:6 servings
Yours.... hot hot hot
Mine... mild
Christ, that's ambitious. I take it your 'uninspired' phase has passed.
She'd just taken them off after a whole days wear too, the rank freak!
She'd just taken them off after a whole days wear too, the rank freak!
Me and my flatmates are having a barbeque - at the moment I'm marinating some lamb in cumin, coriander seeds, garlic and yogurt, and some chicken in lemon, yoghurt, garlic and mint. I'm also making tabbouleh, an AMAZING coleslaw with pecans and maple syrup in it, potato salad, and veggie burgers. Mmmm.
LOL! The secret ingredient...
Not surprisingly, we never have any around the house, I have to default to good old cheesecloth, which will work in a pinch for stock-straining. I may have to start buying them-- but not in our village . I've raised an eyebrow or two there when I've bought Maxi-pads. There's nothing better for oiling teak furniture.
Hey Enid, did you make that soup?
Same in our house
I can't be arsed to stop at the shops on the way home... I might have noodles instead... let me know how it turns out though
ambitious? ya reckon? nah, piece of piss to make, done it quite a few times. I always found using tights worked a treat for straining the stock - here's me several years ago (and about two stone heavier!) showing ye olde tights method
and yes, thank you, I am slowly getting my mojo back - you've kinda shamed me into it
I've got my arms folded VERY tightly here ladies. Be afraid
You look like a cheery version of Delia!
A cheery, mucky version.....
Delia would never use her stinking old tights to strain!