What's for tea tonight? (pt5)

[sojourner]

So far, I'm planning on having baked spuds, cauliflower cheese, and roast tomatoes

 

[Looby]

Potatoes and onions - really quite tasty, it needs a name - what do you call fried up thick sliced potatoes and onions, sprinkled with dry sage, with butter and whole cloves of garlic tucked in, then some chicken stock infused with saffron poured all over the top of it, then banged in the oven for an hour? It's tasty anyway and it's fucking cheap

Sort of http://101things.wordpress.com/2006/08/13/boulangere-potatoes/

 

[aqua]

tonight will be a chilli I think

 

[baldrick]

dunno, am going straight from work to a training session so it might be a bag of crisps or something

i got the date wrong the training is tonight

last night i had beer and then stuffed my face with tuna pasta with loads of cheese when i got in.

 

[crustychick]

Last night we had asparagus and brazil nut stir fry with quinoa. Mmmmmm – tasty – lovely local asparagus too

Funny thing though, actually followed a recipe, which claimed the amount was for 4-6 people – they are having a laugh! We ate a nice meal sized portion each, and there were two of us, and that was the whole lot gone! Nutters…

 

[May Kasahara]

I'm going to have my first crack at making meat burgers tonight. So: burgers in tasty buns, with garlicky potato wedges. My lengthy period of meatless eating is officially a thing of the past

 

[Biddlybee]

Don't know yet. Last night the boy suggested we go out somewhere for tea tonight, but I was in a shit mood, so said no
I'll be too knackered to cook when I get home... wonder if it's too hot for the chippy?

Edit: oooh, May, I want that for tea now, but the mince is in the freezer... dammit!!!

 

[northernhord]

More than likely I reckon its gonna be pitchfork loads of salad and some sweaty fetta, mmmmmmmmm

 

[Spion]

lambs chops n chips or pitta with tom salad with rocket/w cress/sorrel/dill

 

[ringo]

Ate too much curry for lunch and will be out later buying ingredients for a huge mezze tomorrow so probably just beer and a cheese sandwich.

 

[crustychick]

chocolate, bbq food and beer - yay for the weekend!!!

 

[DRINK?]

chocolate, bbq food and beer - yay for the weekend!!!

fish and chips and cider yayindeed

 

[chegrimandi]

alcohol and dugs - I apologise in advance for any manic early morning posts dolly might make.

 

[northernhord]

Bit of a frisky day for me today which I,m sure will reflect in the roast veg thing I,m gonna put together in a few minutes.

 

[dynamicbaddog]

I've bought a loaf of cranberry and wheatgerm bread today, so i'm making humous and spinach sarnies with it. and for afters rhubarb and vanilla ice cream

 

[foamy]

left overs of Gordon Ramsey's Blue cheese, spinach and mushroom pie with potato salad with my home grown chives, peas and leeks.

 

[sheothebudworths]

alcohol and dugs - I apologise in advance for any manic early morning posts dolly might make.

Or indeed any early morning posts you might make in her name!





((((((((( Saturday )))))))))

 

[Y_I_Otter]

Dry-rubbed curried pollock fillets on the barbeque, chana chole, okra curry with tomatoes, rice, green salad. Fart-inducing, but well worth it.

 

[sheothebudworths]

green salad...

...of course.


I'm hungry.

 

[Y_I_Otter]

...of course.

Detecting a pattern, eh? It's all about roughage. Keeps the workin's workin', for those of us d'un certain âge.

Seriously, there are so many tasty wild things that are edible only this time of the year and the greenhouse is pumping salad-y stuff out faster than we can consume it without growing long ears and a bushy tail.

Tomorrow it'll be fiddleheads at dinnertime. Do you have those in the UK?

 

[dolly's gal]

Or indeed any early morning posts you might make in her name!





((((((((( Saturday )))))))))

 

[Y_I_Otter]

T-bone steak, baked spuds, baked carrots/parsnips, fiddleheads sauted in garlic butter, green salad.

yum!

 

[May Kasahara]

They look pretty amazing!

My burgers last night ROCKED. Incredibly rich though; I don't think I'll ever be someone who eats meat every day.

 

[Detroit City]

last nite went out to dinner with a bunch of friends....i had a 20oz bone-in ribeye steak with white cheddar mash and green beans.

it was WONDERFUL....

 

[pootle]

I'm going to have my first crack at making meat burgers tonight. So: burgers in tasty buns, with garlicky potato wedges. My lengthy period of meatless eating is officially a thing of the past

Oooh! I was thinking about making burgers tonight - I always struggle getting them to stick together though.

Tell me about these garlicky wedges - how did you make them? They sound just the thing to go with some blue cheese mayo.

 

[moomoo]

T-bone steak, baked spuds, baked carrots/parsnips, fiddleheads sauted in garlic butter, green salad.

yum!

Are those fiddleheads? What on earth are they?


We are having burgers and chips. I was going to do a mini barbecue for the boys but I can't find it.

 

[Y_I_Otter]

Fiddleheads are the immature fronds of the ostrich fern that grows in vast colonies along our river.

The taste is unlike anything else but it's most often compared to asapargus. We picked three twenty-litre pails of them yesterday; today I'm blanching them and putting them into 500 gram freezer bags so we can have them all year.

 

[mrs quoad]

T-bone steak, baked spuds, baked carrots/parsnips, fiddleheads sauted in garlic butter, green salad.

yum!

Someone seems to've fried your condoms with spinach.

 

[Y_I_Otter]

That should have come with a warning, he said, wiping coffee off his keyboard.

 

[northernhord]

Just had Pasta with an over the top garlic and red onion sauce and a handful of black olives, good shit, mmmmmmmmm.