May Kasahara
take me to the feeling
Oooh! I was thinking about making burgers tonight - I always struggle getting them to stick together though.
Tell me about these garlicky wedges - how did you make them? They sound just the thing to go with some blue cheese mayo.
I was really impressed with my burger skillz tbh Having never made anything of the sort with meat before, I expected all sorts of disaster but they held together just fine and went down a treat.
The garlicky wedges were a bit of an experiment too - wedges done the usual way (tossed in olive oil, salt and pepper and baked at about 220 till they were done), but with a finely chopped clove of garlic added to the, ahem, toss-mix. I just had them with Hellman's cos I'm not allowed proper mayonnaise :but I reckon they would indeed rock with some blue cheese.
northernhord: we'll be having pasta and tomato sauce later on too, but with peppers, lots of fresh chilli and garlic, mmmmmmm. Sometimes the oldies are the best.