What's for tea tonight? (pt4)
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DRINK?
bummed by karmachameleon
turkey burgers were tip top....well be doing them again....as for ce soir...hmmmmm really not sure, the lady is out so may splurge, tuna steaks maybe oh decisions decisions....may just crack open some tinned tuna and have a bowl of spicy tuna and sweetcorn mix with the remainder of the salad....we shall see
That's a pretty big tea rennie
I'm a pretty big girl meself!
sheothebudworths
Up the bum - no babies!!!
Great!
They're very quick and easy to make, very cheap, very healthy and also very tasty too eh (and not as dry as you might imagine from such lean meat)?
Kids will be having the last of the frankfurters, with noodles and broccoli and I think I'm going to have a Cauldron burger (mushroom iirc) with salad/mayo/ketchup in pitta bread.
I promised the little one McDonalds for tea as he was crying about going to school because his brother was staying home and I was desperate. 
However, I've got some baked potatoes and chicken wings that need using up so I think we'll have them and I'll move the McDonalds to one night next week.
God, I'm a rubbish mum in the mornings, I'll say anything to get them to school!
However, I've got some baked potatoes and chicken wings that need using up so I think we'll have them and I'll move the McDonalds to one night next week.
God, I'm a rubbish mum in the mornings, I'll say anything to get them to school!
sheothebudworths
Up the bum - no babies!!!
loads of booze
Ha!!
We're having the rest of the spag bol tonight - haven't made it for aaages and it was really nom
Don't know... the boy laughed at me yesterday when I was worried what we'd eat in between work and going to a gig
Pizza! Pizza is ace for that bit in between work and a gig
Pizza and beer, to be more specific
Ms T
Honey-coloured ramparts
It was fantastic, thanks, sheo. Vietnamese food is totally made of win. The combination of salty, sweet, sour, aromatic and slightly spicy is amazing. my favourite were the salads of green papaya, vegetables and herbs with seafood/chicken/beef - packed with flavour and very healthy to boot. I also loved the claypot dishes I had (cooked in a claypot, innit?) and the hotpots, where you cook slivers of beef or whatever in an aromatic broth that they put on your table, fondue-style. We also had some good French-style food, and the odd pizza.
In Hong Kong, we mainly ate dim sum. Yesterday we had lunch in this enormous place where we were the only Western people in a crowded restaurant. The family on the next table were having a good old laugh as we were presented with a menu that was totally in Chinese (they did relent and give us an English one eventually), and tried to work out how the hell you ordered your food.
In Hong Kong, we mainly ate dim sum. Yesterday we had lunch in this enormous place where we were the only Western people in a crowded restaurant. The family on the next table were having a good old laugh as we were presented with a menu that was totally in Chinese (they did relent and give us an English one eventually), and tried to work out how the hell you ordered your food.
that's breakfast sonik
Pernickety!
Food, what about the food?
Aldershot is a hotbed of fine cuisine
Biddlybee
making knots with sticks
)
dolly's gal
killing things
nothing probably
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