What's for tea tonight? (pt4)

[mrsfran]

I don't know, we have to take the cat to the vet again tonight. Apart from a miniscule amount of fish yesterday evening, he hasn't eaten since Thursday morning

 

[Orang Utan]

Halloumi, peppers and cous cous

 

[aqua]

dunno, depends if bees remembers to take the meat out of the freezer

 

[sheothebudworths]

Chicken curry, green beans and naan bread.

 

[sheothebudworths]

dunno, depends if bees remembers to take the meat out of the freezer

SORTED

 

[aqua]

fucking smileys won't let me laugh

 

[madzone]

Frozen pizza (I'll stick some ham, mushrom and pineapple on mine) homemade wedges

 

[_pH_]

Halloumi, peppers and cous cous

Very nomnomnom. Do you have a recipe?

 

[Orang Utan]

Very nomnomnom. Do you have a recipe?

Yes, but it's at home - will post it tonight or tomorrow

 

[Badgers]

Did not eat well over the weekend so need to make an effort tonight.
Quite fancy chicken with lots of veggies but will see what looks good in the shop.

 

[Johnny Canuck3]

I just had a hot dog with pickles and pickled peppers. Hopefully it won't detract from a good sleep...

 

[Spion]

Lamb shank and chick pea curry.

I went to make an Italian-style stew yesterday afternoon and discovered I lacked half the ingredients, but I did have an onion, garlic, spices, tom puree and a tin of chick peas. It was most lovely. I added another tin of chick peas and will finish it off tonight

 

[_pH_]

Yes, but it's at home - will post it tonight or tomorrow

thanks matey

 

[Biddlybee]

I think I might get the boy to cook this: http://www.bbcgoodfood.com/recipes/1521/summerinwinter-chicken.jsp

 

[moomoo]

We are having the roast lamb that I should have done yesterday.

 

[foamy]

I think I might get the boy to cook this: http://www.bbcgoodfood.com/recipes/1521/summerinwinter-chicken.jsp

ooooh, that looks lush!
will certainly add that into the GI recipe repetoire!

tonight i'm having left over spinach and chick pea curry with couscous.

 

[Biddlybee]

It is lush, and really quick to make too

 

[Hellsbells]

has anyone ever cooked quinola before? (not sure if i've spelt it right!)

I cooked some at the weekend, think i used too much water as it was a bit mushy. And tasteless.

 

[Orang Utan]

Quinoa - no, but will do some time next week

 

[Mrs Miggins]

I cooked some at the weekend, think i used too much water as it was a bit mushy. And tasteless.

That's quinoa! fecking horrible if you ask me.

 

[Badgers]

Hungry now.
Want to be home eating and watching DVDs in a darkened room with a full belly.

 

[Mrs Miggins]

I'll be having veg curry and dhal for my tea tonight yummity yum yum

 

[_pH_]

Keen wah!!

Is it any different to bulgar wheat or couscous in other words, is there a purpose for it's existence or is it another one of god's greatest mistakes?? Never had it but it looks totally pointless

 

[Orang Utan]

I like the texture of it - it's great for veggies cos it very high in protein

 

[_pH_]

Oh ok, might have to give it a go then

 

[Hellsbells]

i'm not vegeterian, but i got it bcos it said on the pack that it's a good, healthy alternative to rice and pasta. I've eaten it in salads before when i've been out, and it's been really nice.

 

[Mrs Miggins]

Is it any different to bulgar wheat or couscous

Yes - the main difference being both bulgar wheat and couscous are nice whereas quinoa is gross.

Quinoa just has no substance like bw and cc do - it's just mush

 

[Orang Utan]

They're all nice!

 

[shortcut]

I was going to cook a Hugh Fearnley-whathisname fish pie from the BBC Food website but my fishmonger is closed today! Perhaps tomorrow! - Oh but gotta go to work tomorrow.

 

[Mrs Miggins]

They're all nice!

well maybe I cooked it wrong but I didn't like it so ner