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What's for tea tonight? (pt3)

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I like houmous with falafels!

And if OU's never made them before, he may not want to be faffing about also making sauces. Have humous with it ;)
 
It's wrong I tell ye! Wrong! ;) :p

It's not really faffy... a teaspoon of tahini in a pot of natural yogurt, stir and add garlic, lemon and salt to taste... no cooking needed.

Try it with falafels! You'll never dip them in houmous again! (well you might if there's no tahini yogurt sauce around):)
 
I can't afford to get any more ingredients - I'm in penury til Friday - I'll give it a go with the tapenade
Cheers for the suggestions!
 
Mrs Miggins said:
A dollop of natural yogurt would do the trick!
Click to expand...
I might have been able to afford even that, but I just spent my last £1 on a packet of Quavers and some Fruit Pastilles :oops:
 
Big plates of linguine with a cheese (and slightly mustardy) sauce, with loads of garlicy leeks, bacon and spinach lobbed on. It was proper Monday night comfort food.
 
My energy levels are finally going up, thank goodness, so we had homemade chicken and leek pie with steamed carrots and broccoli. I also made some mince pies, which were totally yummy still warm from the oven. :cool:
 
Ms T said:
My energy levels are finally going up, thank goodness, so we had homemade chicken and leek pie with steamed carrots and broccoli. I also made some mince pies, which were totally yummy still warm from the oven. :cool:
Click to expand...
wonderful :)
 
Detroit City said:
wonderful :)
Click to expand...

Have you ever had a mince pie, DC? Last year I gave some to our cleaner, who's from Chile, and she was amazed to find that they didn't have meat in them. :D
 
Dim sum soup - with plenty of pak choi, leeks, chicken stock, and fresh coriander if I can find any round here. And noodles. Mmmmmm
 
Here's pics of my falafel, as requested -
before:
falafel2.jpg

after:
falafel1.jpg


I spread some harissa on them and shoved them in some bread and they were delicious. Definitely cooking them again - they're a piece of piss to make
 
missfran said:
They look lush OU.
Click to expand...

They do indeed! Mmmm.....felafal!!!

Tonight, it shall be the large field mushrooms that I didn't eat at the weekend, grilled with lashings of garlic butter followed by beans on toast cos I want summat simple. Might just jazz up the beans a bit though with chilli....
 
not a clue....something creamy and chickeny going by what needs to be used up though quite what I dunno.....:)
 
Ms T said:
Have you ever had a mince pie, DC? Last year I gave some to our cleaner, who's from Chile, and she was amazed to find that they didn't have meat in them. :D
Click to expand...
not a proper english one....but we have some tarts over here that are similar. :D

tonite the lady is making me thyme/sage chicken with brocolli and roasted potatoes with garlic...mmm
 
Tarts are nothing like pies!

(I Really should have known better than googling 'tart' for an example)
 
Orang Utan said:
Here's pics of my falafel, as requested -
before:
I spread some harissa on them and shoved them in some bread and they were delicious. Definitely cooking them again - they're a piece of piss to make
Click to expand...


They look good!
 
tonight is what we were meant to have last night, but after only getting back to brum at 7 (kindly picked up by bees) we decided to shoot off and go to pizza express :D
 
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